Yacine Nia

University Paris Est
Maisons-les-soulaines, 94700, France

Last Updated: 09/26/2026

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Found 32 publications

Impact of wet- and dry-lab workflows on genome assembly, typing and enterotoxin gene detection in whole-genome sequencing of foodborne Staphylococcus aureus.

Impact of wet- and dry-lab workflows on genome assembly, typing and enterotoxin gene detection in whole-genome sequencing of foodborne Staphylococcus aureus.

Journal: International journal of food microbiology

Published: January 15, 2026

Molecular characterization of Staphylococcus aureus isolates from nasal samples of broiler chickens intended for slaughter in Algeria.

Molecular characterization of Staphylococcus aureus isolates from nasal samples of broiler chickens intended for slaughter in Algeria.

Journal: BMC microbiology

Published: January 06, 2026

Investigation of Biofilm Formation Ability and Antibiotic Resistance of Staphylococcus aureus Isolates from Food Products.

Investigation of Biofilm Formation Ability and Antibiotic Resistance of Staphylococcus aureus Isolates from Food Products.

Journal: Foodborne pathogens and disease

Published: November 26, 2024

Genetic relatedness of Staphylococcus aureus isolates within food outbreaks by single nucleotide polymorphisms.

Genetic relatedness of Staphylococcus aureus isolates within food outbreaks by single nucleotide polymorphisms.

Journal: International journal of food microbiology

Published: November 06, 2024

Quantification of Staphylococcal Enterotoxin A Variants at Low Level in Dairy Products by High-Resolution Top-Down Mass Spectrometry.

Quantification of Staphylococcal Enterotoxin A Variants at Low Level in Dairy Products by High-Resolution Top-Down Mass Spectrometry.

Journal: Toxins

Published: October 30, 2024

Corrigendum to "Epidemiology of Staphylococcus aureus food isolates: Comparison of conventional methods with whole genome sequencing typing methods" [Food Microbiol. volume 125, January 2025, 104625].

Corrigendum to "Epidemiology of Staphylococcus aureus food isolates: Comparison of conventional methods with whole genome sequencing typing methods" [Food Microbiol. volume 125, January 2025, 104625].

Journal: Food microbiology

Published: October 24, 2024

Interlaboratory proficiency tests to assess the analytical competency of French official control laboratories for the analysis of Listeria monocytogenes, Salmonella spp. and coagulase-positive staphylococci in food.

Interlaboratory proficiency tests to assess the analytical competency of French official control laboratories for the analysis of Listeria monocytogenes, Salmonella spp. and coagulase-positive staphylococci in food.

Journal: International journal of food microbiology

Published: July 29, 2024

Epidemiology of Staphylococcus aureus food isolates: Comparison of conventional methods with whole genome sequencing typing methods.

Epidemiology of Staphylococcus aureus food isolates: Comparison of conventional methods with whole genome sequencing typing methods.

Journal: Food microbiology

Published: June 20, 2024

Phenotypic and Genotypic Characterization of Staphylococcus aureus Isolated from Nasal Samples of Healthy Dairy Goats in Algeria.

Phenotypic and Genotypic Characterization of Staphylococcus aureus Isolated from Nasal Samples of Healthy Dairy Goats in Algeria.

Journal: Pathogens (Basel, Switzerland)

Published: March 08, 2024

Nasal carriage of Staphylococcus aureus in healthy dairy cows in Algeria: antibiotic resistance, enterotoxin genes and biofilm formation.

Nasal carriage of Staphylococcus aureus in healthy dairy cows in Algeria: antibiotic resistance, enterotoxin genes and biofilm formation.

Journal: BMC veterinary research

Published: January 13, 2024

Corrigendum to "First report of enterotoxigenic Staphylococcus argenteus as a foodborne pathogen" [Int. J. Food Microbiol. 394, 2 June 2023, 110182].

Corrigendum to "First report of enterotoxigenic Staphylococcus argenteus as a foodborne pathogen" [Int. J. Food Microbiol. 394, 2 June 2023, 110182].

Journal: International journal of food microbiology

Published: October 20, 2023

The Enterotoxin Gene Profiles and Enterotoxin Production of Staphylococcus aureus Strains Isolated from Artisanal Cheeses in Belgium.

The Enterotoxin Gene Profiles and Enterotoxin Production of Staphylococcus aureus Strains Isolated from Artisanal Cheeses in Belgium.

Journal: Foods (Basel, Switzerland)

Published: October 02, 2023

Showing 1-12 of 32

Last Updated: 09/26/2026