Yadong J. Zhao

Key Laboratory Of Health Risk Factors For Seafood Of Zhejiang Province
Zhoushan, 316022, China

Last Updated: 09/26/2026

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Found 54 publications

Effects of Aloe Vera and Guava Leaf Extract on Threadfin Bream Surimi Gel: Physicochemical, Textural and Rheological Properties.

Effects of Aloe Vera and Guava Leaf Extract on Threadfin Bream Surimi Gel: Physicochemical, Textural and Rheological Properties.

Journal: Gels (Basel, Switzerland)
Published: July 16, 2026

Carbon Dots from Seaweed Biomass: Characteristics, Bioactivities and Retardation of Lipid Oxidation in Pacific White Shrimp During Refrigerated Storage.

Carbon Dots from Seaweed Biomass: Characteristics, Bioactivities and Retardation of Lipid Oxidation in Pacific White Shrimp During Refrigerated Storage.

Journal: Foods (Basel, Switzerland)
Published: June 18, 2026

Recent Advances in the Storage, Transportation, and Quality Control of Eriocheir sinensis: A Review.

Recent Advances in the Storage, Transportation, and Quality Control of Eriocheir sinensis: A Review.

Journal: Foods (Basel, Switzerland)
Published: June 09, 2026

Shrimp: Nutrition, preservation and processing.

Shrimp: Nutrition, preservation and processing.

Journal: Advances in food and nutrition research
Published: May 10, 2026

Chitosan-Fucoidan Gel Formation for Food Packaging Film Development Incorporating Blackcurrant Anthocyanins for Monitoring Tuna Freshness.

Chitosan-Fucoidan Gel Formation for Food Packaging Film Development Incorporating Blackcurrant Anthocyanins for Monitoring Tuna Freshness.

Journal: Gels (Basel, Switzerland)
Published: April 20, 2026

A Review on Agro-Waste-Derived Carbon Dots as Multifunctional Nanofillers in Biopolymer Films: A Sustainable Strategy for Active Packaging and Shelf Life Extension of Seafood.

A Review on Agro-Waste-Derived Carbon Dots as Multifunctional Nanofillers in Biopolymer Films: A Sustainable Strategy for Active Packaging and Shelf Life Extension of Seafood.

Journal: Foods (Basel, Switzerland)
Published: March 28, 2026

Multimodal Artificial Intelligence for Precision Oil Reduction and Sensory Reconstruction in Traditional Chinese Foods: Mechanisms, Strategies, and Future Perspectives.

Multimodal Artificial Intelligence for Precision Oil Reduction and Sensory Reconstruction in Traditional Chinese Foods: Mechanisms, Strategies, and Future Perspectives.

Journal: Comprehensive reviews in food science and food safety
Published: March 24, 2026

Performance characteristics of chitosan ε-polylysine composite films and their application in tuna shelf-life extension.

Performance characteristics of chitosan ε-polylysine composite films and their application in tuna shelf-life extension.

Journal: Frontiers in nutrition
Published: December 13, 2025

Functional fluorescent material fabricated with cellulose derivative regenerated in a carbon disulfide based complex solvent.

Functional fluorescent material fabricated with cellulose derivative regenerated in a carbon disulfide based complex solvent.

Journal: International journal of biological macromolecules
Published: December 02, 2025

Biosynthesis of silver nanoparticles using Duea ching (Ficus botryocarpa Miq.) fruit extract: Characteristics, bioactivities and application in active chitosan/gelatin films for enhancing the shelf life of baby clam.

Biosynthesis of silver nanoparticles using Duea ching (Ficus botryocarpa Miq.) fruit extract: Characteristics, bioactivities and application in active chitosan/gelatin films for enhancing the shelf life of baby clam.

Journal: Food chemistry
Published: November 01, 2025

Challenges to Crustacean Muscle Quality From Environmental and Operational Stresses: Performance, Mechanisms, and Management.

Challenges to Crustacean Muscle Quality From Environmental and Operational Stresses: Performance, Mechanisms, and Management.

Journal: Comprehensive reviews in food science and food safety
Published: October 27, 2025

Plasma-activated nanocellulose for sustainable Pickering emulsions: Enhanced stability and antibacterial performance.

Plasma-activated nanocellulose for sustainable Pickering emulsions: Enhanced stability and antibacterial performance.

Journal: Carbohydrate polymers
Published: October 26, 2025
Showing 1-12 of 54

Last Updated: 09/26/2026