Yafang Wang

1 Xinsi Road
Xi'an, 710038, China

Last Updated: 09/26/2026

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Found 31 publications

Genotypic Variation in Maize Root Hydrotropism and Its Association with Shoot Growth and Water Use Efficiency Under Partial Root-Zone Drying.

Genotypic Variation in Maize Root Hydrotropism and Its Association with Shoot Growth and Water Use Efficiency Under Partial Root-Zone Drying.

Journal: Plants (Basel, Switzerland)

Published: April 18, 2026

Corrigendum to "3D edible scaffolds with yeast protein: A novel alternative protein scaffold for the production of high-quality cell-cultured meat" [Int. J. Biol. Macromol., 259(2024), 129134].

Corrigendum to "3D edible scaffolds with yeast protein: A novel alternative protein scaffold for the production of high-quality cell-cultured meat" [Int. J. Biol. Macromol., 259(2024), 129134].

Journal: International journal of biological macromolecules

Published: February 09, 2025

Quercetin-enriched animal-free scaffolds for promoted cell proliferation and differentiation in cultured meat production.

Quercetin-enriched animal-free scaffolds for promoted cell proliferation and differentiation in cultured meat production.

Journal: Food chemistry

Published: July 03, 2024

A rich-nutritious cultured meat via bovine myocytes and adipocytes co-culture: Novel Prospect for cultured meat production techniques.

A rich-nutritious cultured meat via bovine myocytes and adipocytes co-culture: Novel Prospect for cultured meat production techniques.

Journal: Food chemistry

Published: April 02, 2024

Enhanced environmental stress resistance and functional properties of the curcumin-shellac nano-delivery system: Anti-flocculation of poly-γ-glutamic acid.

Enhanced environmental stress resistance and functional properties of the curcumin-shellac nano-delivery system: Anti-flocculation of poly-γ-glutamic acid.

Journal: International journal of biological macromolecules

Published: February 29, 2024

3D edible scaffolds with yeast protein: A novel alternative protein scaffold for the production of high-quality cell-cultured meat.

3D edible scaffolds with yeast protein: A novel alternative protein scaffold for the production of high-quality cell-cultured meat.

Journal: International journal of biological macromolecules

Published: October 23, 2023

Integrated physiological, metabolomic, and transcriptomic analyses elucidate the regulation mechanisms of lignin synthesis under osmotic stress in alfalfa leaf (Medicago sativa L.).

Integrated physiological, metabolomic, and transcriptomic analyses elucidate the regulation mechanisms of lignin synthesis under osmotic stress in alfalfa leaf (Medicago sativa L.).

Journal: BMC genomics

Published: September 22, 2023

Overexpression of the alfalfa (Medicago sativa) gene, MsKMS1, negatively regulates seed germination in transgenic tobacco (Nicotiana tabacum).

Overexpression of the alfalfa (Medicago sativa) gene, MsKMS1, negatively regulates seed germination in transgenic tobacco (Nicotiana tabacum).

Journal: Functional plant biology : FPB

Published: September 10, 2023

A 3-Ketoacyl-CoA Synthase 10 (KCS10) Homologue from Alfalfa Enhances Drought Tolerance by Regulating Cuticular Wax Biosynthesis.

A 3-Ketoacyl-CoA Synthase 10 (KCS10) Homologue from Alfalfa Enhances Drought Tolerance by Regulating Cuticular Wax Biosynthesis.

Journal: Journal of agricultural and food chemistry

Published: September 08, 2023

Genome assembly and multi-omic analyses reveal the mechanisms underlying flower color formation in Torenia fournieri.

Genome assembly and multi-omic analyses reveal the mechanisms underlying flower color formation in Torenia fournieri.

Journal: The plant genome

Published: September 05, 2023

Production of green-natural and "authentic" cultured meat based on proanthocyanidins-dialdehyde chitosan-collagen ternary hybrid edible scaffolds.

Production of green-natural and "authentic" cultured meat based on proanthocyanidins-dialdehyde chitosan-collagen ternary hybrid edible scaffolds.

Journal: Food research international (Ottawa, Ont.)

Published: August 29, 2023

Effects of proanthocyanidins and dialdehyde chitosan on the proliferation and differentiation of bovine myoblast for cultured meat production.

Effects of proanthocyanidins and dialdehyde chitosan on the proliferation and differentiation of bovine myoblast for cultured meat production.

Journal: International journal of biological macromolecules

Published: April 18, 2023

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Last Updated: 09/26/2026