Yajian Song
No. 29, 13th Street
Tianjin, 300457, China
Tianjin, 300457, China
Last Updated: 09/26/2026
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Found 19 publications
Mannobiose Production Through Synergistic Enzymatic Hydrolysis of Locust Bean Gum by Mannanases from Alkaliphilic Bacillus sp. N16-5.
Journal: Applied biochemistry and biotechnology
Published: October 19, 2025
Probiotics isolated from the fermented grains of Chinese baijiu alleviate alcohol-induced liver injury by regulating alcohol metabolism and the gut microbiota in mice.
Journal: Food & function
Published: March 04, 2025
Preparation and characterization of immobilized mannanase on polyhydroxyalkanoate (PHA).
Journal: Bioresources and bioprocessing
Published: February 21, 2025
AcidBasePred: a protein acid-base tolerance prediction platform based on deep learning
Journal: Sheng wu gong cheng xue bao = Chinese journal of biotechnology
Published: December 26, 2024
Comparative Genomics Analysis Provides New Insights into High Ethanol Tolerance of Lactiplantibacillus pentosus LTJ12, a Novel Strain Isolated from Chinese Baijiu.
Journal: Foods (Basel, Switzerland)
Published: October 23, 2022
Bacterial Diversity and Lactic Acid Bacteria with High Alcohol Tolerance in the Fermented Grains of Soy Sauce Aroma Type Baijiu in North China.
Journal: Foods (Basel, Switzerland)
Published: May 20, 2022
Functional and structural investigation of a novel β-mannanase BaMan113A from Bacillus sp. N16-5.
Journal: International journal of biological macromolecules
Published: January 25, 2021
Bacillus subtilis RZ001 improves intestinal integrity and alleviates colitis by inhibiting the Notch signalling pathway and activating ATOH-1.
Journal: Pathogens and disease
Published: November 16, 2019
Last Updated: 09/26/2026