Yajun Zheng

Taiyuan, 030092, China

Last Updated: 09/26/2026

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Found 31 publications

Emulsion gels stabilized by millet chaff prolamin-gallic acid or -sucralose conjugates: characterization, application in curcumin, and mechanism insights.

Emulsion gels stabilized by millet chaff prolamin-gallic acid or -sucralose conjugates: characterization, application in curcumin, and mechanism insights.

Journal: Food chemistry

Published: May 31, 2026

Effects of Two Composite Modifications on the Emulsifying and Potential Gel Properties of Palm Kernel Cake Glutelin-1.

Effects of Two Composite Modifications on the Emulsifying and Potential Gel Properties of Palm Kernel Cake Glutelin-1.

Journal: Gels (Basel, Switzerland)

Published: February 07, 2026

Mechanism underlying the enhancement of emulsifying properties of millet bran prolamine via ultrasound-assisted gallic acid covalent-binding or carboxymethylation under pH-shifting.

Mechanism underlying the enhancement of emulsifying properties of millet bran prolamine via ultrasound-assisted gallic acid covalent-binding or carboxymethylation under pH-shifting.

Journal: International journal of biological macromolecules

Published: November 02, 2025

Effects of glycosylation, phenolic-binding, pH, and ionic strength on the structural, emulsifying, and antioxidant properties of millet bran gliadin: Mechanism insights.

Effects of glycosylation, phenolic-binding, pH, and ionic strength on the structural, emulsifying, and antioxidant properties of millet bran gliadin: Mechanism insights.

Journal: Food chemistry

Published: September 12, 2025

Effects of Different Dual-Modified Jujube Juicing Residue Dietary Fibers on the Properties of Egg Protein Gels Induced by Alkalinity and Heat.

Effects of Different Dual-Modified Jujube Juicing Residue Dietary Fibers on the Properties of Egg Protein Gels Induced by Alkalinity and Heat.

Journal: Gels (Basel, Switzerland)

Published: April 12, 2025

A Sweet Almond Globulin Multifunctional Peptide: Identification, In Silico Screening, Restraint Mechanisms to Keap1 and ACE, and Antihypertensive and Ferrous Transport Efficiency.

A Sweet Almond Globulin Multifunctional Peptide: Identification, In Silico Screening, Restraint Mechanisms to Keap1 and ACE, and Antihypertensive and Ferrous Transport Efficiency.

Journal: Nutrients

Published: January 24, 2025

Improving gel properties of egg white protein using coconut endosperm dietary fibers modified by ultrasound and dual enzymolysis combined with carboxymethylation or phosphate crosslinking.

Improving gel properties of egg white protein using coconut endosperm dietary fibers modified by ultrasound and dual enzymolysis combined with carboxymethylation or phosphate crosslinking.

Journal: Current research in food science

Published: August 30, 2024

Millet Bran Dietary Fibers Modified by Heating and Enzymolysis Combined with Carboxymethylation, Acetylation, or Crosslinking: Influences on Properties of Heat-Induced Egg White Protein Gel.

Millet Bran Dietary Fibers Modified by Heating and Enzymolysis Combined with Carboxymethylation, Acetylation, or Crosslinking: Influences on Properties of Heat-Induced Egg White Protein Gel.

Journal: Foods (Basel, Switzerland)

Published: July 29, 2024

Influences of superfine-grinding and mix enzymolysis alone or combined with hydroxypropylation or acetylation on the hypolipidemic and hypoglycemic properties of coconut endosperm residue fiber.

Influences of superfine-grinding and mix enzymolysis alone or combined with hydroxypropylation or acetylation on the hypolipidemic and hypoglycemic properties of coconut endosperm residue fiber.

Journal: Journal of food science

Published: February 10, 2024

Dual Enzymolysis Assisted by Acrylate or Phosphate Grafting: Influences on the Structural and Functional Properties of Jujube Residue Dietary Fiber.

Dual Enzymolysis Assisted by Acrylate or Phosphate Grafting: Influences on the Structural and Functional Properties of Jujube Residue Dietary Fiber.

Journal: Molecules (Basel, Switzerland)

Published: November 30, 2023

Influences of superfine-grinding and enzymolysis separately assisted with carboxymethylation and acetylation on the in vitro hypoglycemic and antioxidant activities of oil palm kernel expeller fibre.

Influences of superfine-grinding and enzymolysis separately assisted with carboxymethylation and acetylation on the in vitro hypoglycemic and antioxidant activities of oil palm kernel expeller fibre.

Journal: Food chemistry

Published: November 18, 2023

ACE-Inhibitory Peptides Identified from Quinoa Bran Glutelin-2 Hydrolysates: In Silico Screening and Characterization, Inhibition Mechanisms of ACE, Coordination with Zinc Ions, and Stability.

ACE-Inhibitory Peptides Identified from Quinoa Bran Glutelin-2 Hydrolysates: In Silico Screening and Characterization, Inhibition Mechanisms of ACE, Coordination with Zinc Ions, and Stability.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Published: June 02, 2023

Showing 1-12 of 31

Last Updated: 09/26/2026