Yali Dang

Ningbo, 315832, China

Last Updated: 09/26/2026

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Found 69 publications

Corrigendum to "Phenotypic and molecular characterization of vibrio cholerae from aquatic products" [J. Invertebr. Pathol. 218 (2026) 108644].

Corrigendum to "Phenotypic and molecular characterization of vibrio cholerae from aquatic products" [J. Invertebr. Pathol. 218 (2026) 108644].

Journal: Journal of invertebrate pathology
Published: May 21, 2026

Separation and Identification of Novel Antithrombotic Protein and Peptides from Shrimp Paste Hydrolysates.

Separation and Identification of Novel Antithrombotic Protein and Peptides from Shrimp Paste Hydrolysates.

Journal: Journal of agricultural and food chemistry
Published: April 10, 2026

Preliminary Prediction of Potential Hepatoprotective Properties of Jujube Extract in Rats Using Metabolomics and Bioinformatics.

Preliminary Prediction of Potential Hepatoprotective Properties of Jujube Extract in Rats Using Metabolomics and Bioinformatics.

Journal: Foods (Basel, Switzerland)
Published: March 10, 2026

Ameliorating effect of bovine bone collagen peptide/astragalus polysaccharide combination on bone mineral density and its underlying mechanism.

Ameliorating effect of bovine bone collagen peptide/astragalus polysaccharide combination on bone mineral density and its underlying mechanism.

Journal: Food & function
Published: February 04, 2026

Phenotypic and molecular characterization of Vibrio cholerae from aquatic products.

Phenotypic and molecular characterization of Vibrio cholerae from aquatic products.

Journal: Journal of invertebrate pathology
Published: February 02, 2026

An in vivo study of the antihypertensive effects of the umami peptide AHSVRFY from Parma ham and its intestinal digestion.

An in vivo study of the antihypertensive effects of the umami peptide AHSVRFY from Parma ham and its intestinal digestion.

Journal: Food & function
Published: December 06, 2025

Molecular mechanisms of oyster-derived umami peptides: Docking, dynamics simulation, and MM-PBSA analysis based on optimal enzymolysis.

Molecular mechanisms of oyster-derived umami peptides: Docking, dynamics simulation, and MM-PBSA analysis based on optimal enzymolysis.

Journal: Food chemistry
Published: November 03, 2025

Synergistic umami-enhancing mechanism of novel umami peptides from Mactra Veneriformis and Ruditapes Philippinarum clams with four basic umami substances by multi-ligand molecular docking, molecular dynamics simulations and stably transfected umami receptor cells.

Synergistic umami-enhancing mechanism of novel umami peptides from Mactra Veneriformis and Ruditapes Philippinarum clams with four basic umami substances by multi-ligand molecular docking, molecular dynamics simulations and stably transfected umami receptor cells.

Journal: Food research international (Ottawa, Ont.)
Published: October 27, 2025

Discovery of ActRIIB antagonistic peptides from in vitro-digested chicken breast meat via an integrated Peptidomics and molecular docking approach.

Discovery of ActRIIB antagonistic peptides from in vitro-digested chicken breast meat via an integrated Peptidomics and molecular docking approach.

Journal: Food research international (Ottawa, Ont.)
Published: October 14, 2025

Chicken sternum cartilage protein-chelated calcium: enhance bone density in vivo and in vitro, with insights into chelation mechanism.

Chicken sternum cartilage protein-chelated calcium: enhance bone density in vivo and in vitro, with insights into chelation mechanism.

Journal: Food research international (Ottawa, Ont.)
Published: September 28, 2025

Enhancing cognitive function with biopeptides from porcine brain hydrolysates via key targets: Keap1, p38α, AChE, and BACE1.

Enhancing cognitive function with biopeptides from porcine brain hydrolysates via key targets: Keap1, p38α, AChE, and BACE1.

Journal: Food chemistry
Published: June 22, 2025

Effect of chicken sternum cartilage on bone mineral density and its mechanism.

Effect of chicken sternum cartilage on bone mineral density and its mechanism.

Journal: Journal of the science of food and agriculture
Published: June 16, 2025
Showing 1-12 of 69

Last Updated: 09/26/2026