Yamei Yan
Yinchuan, 750021, China
Last Updated: 09/26/2026
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Found 39 publications
Assessment of Phenotypic Characteristics, Polysaccharide Composition, and Hypoglycemic Potential in Different Commercial Grades of Lycium barbarum: A Comprehensive Study Using HPLC and NMR.
Journal: Foods (Basel, Switzerland)
Published: October 15, 2025
Chemical Composition and Inhibitory Effect of Lycium barbarum L. Bud Tea and Leaf Tea on Pancreatic Lipase and α-Amylase Activity.
Journal: Foods (Basel, Switzerland)
Published: August 18, 2025
Occurrence of Maillard reaction products during green extraction of Lycium barbarum polysaccharides using deep eutectic solvents.
Journal: Food chemistry
Published: August 08, 2025
Lycium barbarum leaf polysaccharide Pickering emulsion for curcumin delivery: Interactions between curcumin and polysaccharides at the oil-water interface.
Journal: International journal of biological macromolecules
Published: July 22, 2025
Elucidating the Disparate Impact of Purification Levels on Lycium barbarum Phenolic Extracts: Chemical Composition and Hypoglycemic Enzyme Inhibition.
Journal: Food science & nutrition
Published: May 07, 2025
Preparation of Lycium barbarum oligosaccharides using microwave-assisted FeCl3-DES system: Efficacy, physicochemical characteristics, and probiotic effects.
Journal: Food chemistry
Published: April 13, 2025
Integrated in vitro fermentation, transcriptomics and enzymatic property analyses uncover interaction between polysaccharide from the fruits of Lycium barbarum and Bacteroides ovatus.
Journal: International journal of biological macromolecules
Published: March 19, 2025
Aqueous Extract of Lycium ruthenicum Murray Attenuates Neuroinflammation in C57BL/6J Mice Induced by High-Fat and High-Fructose Diet Through Regulating Gut Microbiota and Bile Acid Metabolism.
Journal: Foods (Basel, Switzerland)
Published: October 29, 2024
In vivo absorption and fecal excretion of polysaccharides from the fruits of Lycium barbarum L. in rats through fluorescence labeling.
Journal: International journal of biological macromolecules
Published: May 01, 2024
Anthocyanins from Lycium ruthenicum Murray attenuates high-fat diet-induced hypercholesterolemia in ApoE-/- mice are related to the modulation of gut microbiota and the ratio of conjugated to unconjugated bile acids in fecal bile acid profile.
Journal: Food science & nutrition
Published: October 30, 2023
The polysaccharides from the fruits of Lycium barbarum ameliorate high-fat and high-fructose diet-induced cognitive impairment via regulating blood glucose and mediating gut microbiota.
Journal: International journal of biological macromolecules
Published: September 29, 2023
Last Updated: 09/26/2026