Yamin Li

Zhanjiang, 524088, China

Last Updated: 09/26/2026

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Found 19 publications

A AIE Probe for Visual Monitoring of Endogenous and Exogenous H2S and Food Freshness.

A AIE Probe for Visual Monitoring of Endogenous and Exogenous H2S and Food Freshness.

Journal: Journal of fluorescence

Published: February 12, 2026

BcAMT1;2 interacts with BcLBD41 and BcMAMYB transcription factors during nitrogen metabolism in flowering Chinese cabbage.

BcAMT1;2 interacts with BcLBD41 and BcMAMYB transcription factors during nitrogen metabolism in flowering Chinese cabbage.

Journal: Plant physiology and biochemistry : PPB

Published: August 13, 2024

Technology of plant factory for vegetable crop speed breeding.

Technology of plant factory for vegetable crop speed breeding.

Journal: Frontiers in plant science

Published: April 09, 2024

Omics Analysis Unveils the Pathway Involved in the Anthocyanin Biosynthesis in Tomato Seedling and Fruits.

Omics Analysis Unveils the Pathway Involved in the Anthocyanin Biosynthesis in Tomato Seedling and Fruits.

Journal: International journal of molecular sciences

Published: April 09, 2023

Growth of tomato and cucumber seedlings under different light environments and their development after transplanting.

Growth of tomato and cucumber seedlings under different light environments and their development after transplanting.

Journal: Frontiers in plant science

Published: February 13, 2023

Far-Red-Light-Induced Morphology Changes, Phytohormone, and Transcriptome Reprogramming of Chinese Kale (Brassica alboglabra Bailey).

Far-Red-Light-Induced Morphology Changes, Phytohormone, and Transcriptome Reprogramming of Chinese Kale (Brassica alboglabra Bailey).

Journal: International journal of molecular sciences

Published: January 31, 2023

RNA-Seq Analysis Demystify the Pathways of UV-A Supplementation in Different Photoperiods Integrated with Blue and Red Light on Morphology and Phytochemical Profile of Kale.

RNA-Seq Analysis Demystify the Pathways of UV-A Supplementation in Different Photoperiods Integrated with Blue and Red Light on Morphology and Phytochemical Profile of Kale.

Journal: Antioxidants (Basel, Switzerland)

Published: January 29, 2023

The association between anterior cruciate ligament degeneration and incident knee osteoarthritis: Data from the osteoarthritis initiative.

The association between anterior cruciate ligament degeneration and incident knee osteoarthritis: Data from the osteoarthritis initiative.

Journal: Journal of orthopaedic translation

Published: January 07, 2023

Effects of Pre-Harvest Supplemental UV-A Light on Growth and Quality of Chinese Kale.

Effects of Pre-Harvest Supplemental UV-A Light on Growth and Quality of Chinese Kale.

Journal: Molecules (Basel, Switzerland)

Published: October 12, 2022

UVA-Radiation Exposure of Different Durations Promoted the Growth, Phytochemicals and Glucosinolate Biosynthesis of Chinese Kale.

UVA-Radiation Exposure of Different Durations Promoted the Growth, Phytochemicals and Glucosinolate Biosynthesis of Chinese Kale.

Journal: International journal of molecular sciences

Published: May 29, 2022

Effect of Supplemental UV-A Intensity on Growth and Quality of Kale under Red and Blue Light.

Effect of Supplemental UV-A Intensity on Growth and Quality of Kale under Red and Blue Light.

Journal: International journal of molecular sciences

Published: May 11, 2022

Supplemental Blue Light Frequencies Improve Ripening and Nutritional Qualities of Tomato Fruits.

Supplemental Blue Light Frequencies Improve Ripening and Nutritional Qualities of Tomato Fruits.

Journal: Frontiers in plant science

Published: March 03, 2022

Showing 1-12 of 19

Last Updated: 09/26/2026