Yan Di
Qingdao, China
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 10 publications
Bacteroides cellulosilyticus-derived 2-hydroxyphenylacetic acid rectifies hepatic lipid homeostasis in MASLD by targeting the PPARγ-CD36 axis.
Journal: Gut microbes
Published: September 01, 2026
Integrated Multi-Omics Analysis of Antarctic Krill Oil in Alleviating DSS-Induced Colitis and Modulating Gut Microbiota in Mice.
Journal: Marine drugs
Published: July 06, 2026
Phosvitin Alleviates Dextran Sulfate Sodium-Induced Colitis in Mice via Gut Microbiota Modulation.
Journal: Journal of agricultural and food chemistry
Published: September 10, 2025
Strain‒induced spin regulation of stepped Co(111) for boosting peracetic acid magnetocatalysis.
Journal: Nature communications
Published: August 06, 2025
Synergy of secoisolariciresinol diglucoside and fructooligosaccharide in enhancement of the intestinal mucus barrier by relieving ER stress and regulating the gut microbiome.
Journal: Food & function
Published: July 23, 2025
Chicoric Acid Differentially Ameliorates Circadian Rhythm Disorder-Induced Liver Glucose Homeostasis Dysregulation in Mice Depending on Intervention Time.
Journal: Journal of agricultural and food chemistry
Published: June 16, 2025
Chicoric Acid Alleviates Colitis via Targeting the Gut Microbiota Accompanied by Maintaining Intestinal Barrier Integrity and Inhibiting Inflammatory Responses.
Journal: Journal of agricultural and food chemistry
Published: March 15, 2024
Liberated bioactive bound phenolics during in vitro gastrointestinal digestion and colonic fermentation boost the prebiotic effects of triticale insoluble dietary fiber.
Journal: Food chemistry
Published: January 19, 2024
Methylated Metabolites of Chicoric Acid Ameliorate Hydrogen Peroxide (H2O2)-Induced Oxidative Stress in HepG2 Cells.
Journal: Journal of agricultural and food chemistry
Published: February 12, 2021
Effects of household cooking methods on changes of tissue structure, phenolic antioxidant capacity and active component bioaccessibility of quinoa.
Journal: Food chemistry
Published: October 11, 2020
Showing 1-10 of 10
Last Updated: 09/26/2026