Yan-yan Huang
381 Wushan Road
Guangzhou, 510641, China
Guangzhou, 510641, China
Last Updated: 09/26/2026
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Found 28 publications
Plasma-Assisted Extraction of Polysaccharides from Siegesbeckia orientalis L.: Optimization, Purification, and Structural Characterization.
Journal: Polymers
Published: May 25, 2026
Genomic and Phenotypic Evaluation of Safety, Probiotic Potential, and Aroma Production of Saccharomyces cerevisiae FOSU-QQT.
Journal: Molecules (Basel, Switzerland)
Published: April 17, 2026
Co-Fermentation with Lactiplantibacillus plantarum and Pichia pastoris: A Novel Approach to Enhance Flavor and Quality of Fermented Tea Beverage.
Journal: Foods (Basel, Switzerland)
Published: November 14, 2025
Enhancing Spore Inactivation: Low-Intensity Pulsed Electric Field Combined with Ohmic Heating and Germinant Pretreatment.
Journal: Foods (Basel, Switzerland)
Published: October 19, 2025
Safety Evaluation of Weissella paramesenteroides MW-142 Isolated From Traditional Fermented Mulberry Wine.
Journal: MicrobiologyOpen
Published: September 17, 2025
Uric Acid-Reducing Potential of Limosilactobacillus Fermentum FOSU YHD19: A Comprehensive Genomic and Phenotypic Study.
Journal: Probiotics and antimicrobial proteins
Published: August 19, 2025
Advanced physical-based techniques for the extraction and modification of plant protein: mechanisms, functions, and applications.
Journal: Food chemistry
Published: August 18, 2025
Cinnamaldehyde-enhanced starch/chitosan composite films: A promising solution for eco-friendly food packaging and postharvest quality control.
Journal: International journal of biological macromolecules
Published: May 14, 2025
Investigating the effects of pulsed electric field (PEF) on the physicochemical properties and biological activities of chlorophyll aggregates: Mechanistic insights.
Journal: Food chemistry
Published: December 13, 2024
Different Treatments on the Physicochemical Properties and Volatile Components of Tea Wine During Storage Period.
Journal: Molecules (Basel, Switzerland)
Published: November 10, 2024
Enhancement of extraction efficiency and functional properties of chickpea protein isolate using pulsed electric field combined with ultrasound treatment.
Journal: Ultrasonics sonochemistry
Published: August 08, 2024
Last Updated: 09/26/2026