Yan-yan Zheng
Nanjing, China
Last Updated: 09/26/2026
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Found 22 publications
Correction: Novilysobacter viscosus sp. Nov. and Novilysobacter longmucuonensis sp. Nov., two Nov.l species capable of producing proteases and RiPPs.
Journal: BMC microbiology
Published: November 11, 2025
Algoriphagus aurantiacus sp. nov. and Algoriphagus persicinus sp. nov., two novel species isolated from the shore soil of salt lake.
Journal: International journal of systematic and evolutionary microbiology
Published: June 27, 2025
Novilysobacter viscosus sp. Nov. and Novilysobacter longmucuonensis sp. Nov., two Nov.l species capable of producing proteases and RiPPs.
Journal: BMC microbiology
Published: February 28, 2025
Luteimonas salinilitoris sp. nov., isolated from the shore soil of saline lake in Tibet of China.
Journal: International journal of systematic and evolutionary microbiology
Published: January 06, 2025
Virgibacillus tibetensis sp. nov., isolated from salt lake on the Tibetan plateau of China.
Journal: International journal of systematic and evolutionary microbiology
Published: September 23, 2024
A review: analysis of technical challenges in cultured meat production and its commercialization.
Journal: Critical reviews in food science and nutrition
Published: February 22, 2024
The Effect of Long-Term Passage on Porcine SMCs' Function and the Improvement of TGF-β1 on Porcine SMCs' Secretory Function in Late Passage.
Journal: Foods (Basel, Switzerland)
Published: June 08, 2023
Quality evaluation of cultured meat with plant protein scaffold.
Journal: Food research international (Ottawa, Ont.)
Published: July 01, 2022
Identification of porcine adipose progenitor cells by fluorescence-activated cell sorting for the preparation of cultured fat by 3D bioprinting.
Journal: Food research international (Ottawa, Ont.)
Published: June 16, 2022
Production of cultured fat with peanut wire-drawing protein scaffold and quality evaluation based on texture and volatile compounds analysis.
Journal: Food research international (Ottawa, Ont.)
Published: May 26, 2022
Production of cultured meat by culturing porcine smooth muscle cells in vitro with food grade peanut wire-drawing protein scaffold.
Journal: Food research international (Ottawa, Ont.)
Published: April 27, 2022
The thymus regulates skeletal muscle regeneration by directly promoting satellite cell expansion.
Journal: The Journal of biological chemistry
Published: October 22, 2021
Last Updated: 09/26/2026