Yanan N. Yu
State Key Laboratory Of Animal Nutrition And Feeding
Beijing, 100193, China
Beijing, 100193, China
Last Updated: 09/26/2026
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Found 84 publications
Selenium in Agricultural Products: Advances in Detection of Total Content and Speciation.
Journal: Foods (Basel, Switzerland)
Published: April 27, 2026
A Phenome-Wide Comparative Analysis of Individualized Network Heterogeneity Across Treatment-Response Subphenotypes in Coronary Heart Disease.
Journal: Biology
Published: April 20, 2026
Longitudinal association between insulin resistance and depressive symptoms in older adults: the mediating role of inflammation in the ELSA cohort.
Journal: Frontiers in psychiatry
Published: April 05, 2026
A Dual-Gene Signature of PMAIP1 and GADD45A for Early Detection of Intrahepatic Cholangiocarcinoma in the Context of Primary Sclerosing Cholangitis.
Journal: International journal of molecular sciences
Published: April 01, 2026
Selenium-GPX4 axis orchestrates intestinal arachidonic acid metabolic reprogramming to mitigate inflammation.
Journal: Free radical biology & medicine
Published: March 17, 2026
Integrated transcriptomic and metabolomic analysis of provenances and organ-specific responses to drought and rehydration in Pinus tabuliformis.
Journal: Frontiers in plant science
Published: December 31, 2025
OptiSyn: an interpretable, multi-omics-driven graph convolutional network framework for synergy-oriented drug combination design in disease treatment.
Journal: Chinese medicine
Published: December 30, 2025
N-3 PUFA deposition and esterification patterns drive aroma profile remodeling in the longissimus dorsi of pigs fed flaxseed oil.
Journal: Food chemistry
Published: September 22, 2025
Comparative safety analysis of Riluzole, Edaravone and Tofersen in ALS management: insights from FAERS database.
Journal: Frontiers in pharmacology
Published: August 18, 2025
Signature aroma compounds and precursors in Chinese indigenous pork: Characterization via OAV-weighted GC-O-MS and lipidomic profiling.
Journal: Food chemistry
Published: July 27, 2025
Multi-omics analysis of lipids and aroma compounds in beef under grain-fed and grass-fed production methods.
Journal: Current research in food science
Published: July 08, 2025
Last Updated: 09/26/2026