Yanan P. Li
No. 1 Wenyuan Road
Nanjing, 210023, China
Nanjing, 210023, China
Last Updated: 09/26/2026
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Found 105 publications
Correction: Akkermansia muciniphila regulates the gut microenvironment and alleviates periodontal inflammation in mice with periodontitis.
Journal: Frontiers in microbiology
Published: May 27, 2026
Microecological modulation of Faecalibacterium spp.: Prebiotic-mediated cross-feeding networks.
Journal: Microbiological research
Published: May 14, 2026
Engineering cells for solid tumor therapy.
Journal: Trends in pharmacological sciences
Published: April 11, 2026
Engineering Tryptophan Synthase via In Vivo Directed Evolution for High-Level l-Cysteine Production.
Engineering Tryptophan Synthase via In Vivo Directed Evolution for High-Level l-Cysteine Production.
Journal: Journal of agricultural and food chemistry
Published: March 15, 2026
An automated integrated real-time monitoring platform facilitates efficient strain screening.
Journal: Food chemistry
Published: January 08, 2026
Innovative Metasurface Colorimetric Cell-on-a-Chip Sensor for Continuous, Label-Free, Non-Destructive Assessment of Intestinal Barrier Dynamics.
Journal: Advanced science (Weinheim, Baden-Wurttemberg, Germany)
Published: November 18, 2025
Synthetic Lethal Therapy Based on Dimorphism for Systemic Infection of Drug-Resistant Candida albicans.
Journal: Advanced science (Weinheim, Baden-Wurttemberg, Germany)
Published: September 17, 2025
Inverse-designed plasmonic biosensors with LSPR-SPP-wood anomaly coupling enhanced for biomolecular analysis.
Journal: Journal of nanobiotechnology
Published: September 04, 2025
Efficient one-step conversion of low-cost lactose to high-yield D-tagatose in Corynebacterium glutamicum using L-arabinose isomerase.
Journal: International journal of biological macromolecules
Published: August 28, 2025
The protective role of vitamin B1 in alcohol related headaches induced by disturbance of blood flow and direct cytotoxicity to hippocampal neuron.
Journal: Nutritional neuroscience
Published: July 25, 2025
Bacteroides ovatus Has the Potential to Be a Next-Generation Probiotic Strain.
Journal: Probiotics and antimicrobial proteins
Published: July 24, 2025
Last Updated: 09/26/2026