Yanbing Zhu
Xiamen, 361021, China
Last Updated: 09/26/2026
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Found 64 publications
Optimization of the enzymatic hydrolysis process of β-agarase Y3R1 from Catenovulum agarivorans and effects of the products on intestinal microbiota during in vitro fermentation
Journal: Sheng wu gong cheng xue bao = Chinese journal of biotechnology
Published: July 29, 2026
Enhancing the thermostability of Pseudoalteromonas sp. κ-carrageenase through computer-aided rational design
Journal: Sheng wu gong cheng xue bao = Chinese journal of biotechnology
Published: July 29, 2026
Advances in Carrageenases: Molecular Engineering, Immobilization Techniques, and Biomedical Potential of Carrageenan Oligosaccharides.
Journal: Marine drugs
Published: June 24, 2026
Effects of limonin and nomilin on lipid metabolic homeostasis in hyperlipidemic mice.
Journal: Food & function
Published: March 24, 2026
A novel antifungal potential protein of Bacillus subtilis-fermented Gracilaria agar-processing wastewater: identification, mechanism, regulation and applications in citrus protection.
Journal: Food microbiology
Published: February 18, 2026
Physicochemical recycling of perlite from agar extraction waste for repeated reuse and its enhancement mechanism on agar quality.
Journal: Waste management (New York, N.Y.)
Published: February 13, 2026
Surface charge engineering improves the alkaline resistance of Pseudoalteromonas tetraodonis κ-carrageenase for application in hydrolysis of κ-carrageenan industrial waste residues.
Journal: Food research international (Ottawa, Ont.)
Published: February 09, 2026
Influence of Red Seaweed Polysaccharides on Gel Properties and In Vitro Antioxidants of Surimi Product Fish Balls.
Journal: Foods (Basel, Switzerland)
Published: February 06, 2026
Effect of κ-carrageenan with different molecular weights and its acetylated derivatives on the structure and metabolites of the intestinal flora.
Journal: Food & function
Published: December 23, 2025
Physical processing treatments modified chemical composition and enhanced protective effects of Bangia fusco-purpurea polysaccharides against AGEs-induced intestinal injury.
Journal: International journal of biological macromolecules
Published: October 11, 2025
Mechanism of seaweed polyphenols interacting with intestinal flora to regulate blood glucose.
Journal: Food chemistry
Published: October 04, 2025
Enhancing the alkaline tolerance of Pseudoalteromonas porphyrae κ-carrageenase through surface charge engineering.
Journal: International journal of biological macromolecules
Published: August 31, 2025
Last Updated: 09/26/2026