Yanfeng Tuo
Dalian, 116034, China
Last Updated: 09/26/2026
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Found 56 publications
Traditional fermented camel milk from Xinjiang, China, used as a starter culture exhibits stable fermentation characteristics and anti-colitis effects.
Journal: Food & function
Published: June 18, 2026
Exploring Safety and Antioxidant Activity of Lactiplantibacillus plantarum F190 and Optimizing Its Exopolysaccharide Production Based on Genomic and In Vitro Experiments.
Journal: Journal of food science
Published: May 15, 2026
Research on the Potential Mechanism of Guanine Nucleotides Enhancing the Tolerance of Lactiplantibacillus plantarum Y12.
Journal: Foods (Basel, Switzerland)
Published: March 24, 2026
Tryptophan metabolites derived from Lactiplantibacillus plantarum Y42 regulate the AhR/Nrf2/NF-κB axis to ameliorate colitis in mice.
Journal: Food & function
Published: March 20, 2026
Anti-inflammatory and barrier-protective effects of metabolites from Lactobacillus co-fermentation with linoleic acid and human fecal microbiota.
Journal: Food research international (Ottawa, Ont.)
Published: February 09, 2026
Proteolysis-driven enhancement of texture and bioactivity in milk co-fermented with Lactobacillus delbrueckii ssp. bulgaricus, Lacticaseibacillus paracasei, and Kluyveromyces marxianus.
Journal: Journal of dairy science
Published: December 04, 2025
Anti-inflammatory and barrier-protective effects of galacto-oligosaccharides and Limosilactobacillus reuteri M94: an in vitro microbiota-based assay.
Journal: Food research international (Ottawa, Ont.)
Published: October 21, 2025
Mechanisms of Casein-Derived Immunomodulatory Peptides Maintaining Immune Homeostasis via Regulating Gut Microbiota in a Cyclophosphamide-Induced Mouse Model.
Journal: Journal of agricultural and food chemistry
Published: September 25, 2025
β-Glucan Extracted from Pichia kudriavzevii DPUL-51-6Y, Kluyveromyces marxianus DPUL-F15, and Saccharomyces cerevisiae DPUL-C6 Shows Ameliorating Effects on DSS-Induced Ulcerative Colitis on BALB/c Mice.
Journal: Journal of agricultural and food chemistry
Published: April 18, 2025
Immunomodulatory effects, digestive stability, and action mechanism of casein peptide SPAQILQW in activating macrophages via N-terminal serine.
Journal: Journal of dairy science
Published: January 30, 2025
Erratum to "Novel casein-derived immunomodulatory peptide PFPEVFG: Activity assessment, molecular docking, activity site, and mechanism of action" (J. Dairy Sci. 107:8852-8864).
Journal: Journal of dairy science
Published: December 26, 2024
Lactiplantibacillus plantarum Y44 Complex Fermented Milk Regulates Lipid Metabolism in Mice Fed with High-Fat Diet by Modulating Gut Microbiota.
Journal: Journal of agricultural and food chemistry
Published: November 12, 2024
Last Updated: 09/26/2026