Yang Chen
State Key Laboratory Of Food Science And Resource
Wuxi, 214122, China
Wuxi, 214122, China
Last Updated: 09/26/2026
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Found 10 publications
Enzymatic Synthesis and Evaluation of Eight Methylated Quercetin Products: In Vitro Chemical Properties and Adipogenesis Regulation.
Journal: Journal of agricultural and food chemistry
Published: May 20, 2025
Drivers and collaborative governance of public health emergency response in the context of digital city.
Journal: Frontiers in public health
Published: April 23, 2024
Investigating quantitative approach for microalgal biomass using deep convolutional neural networks and image recognition.
Journal: Bioresource technology
Published: March 28, 2024
Effects and mechanisms of using "clean" smoke particles in the smoking process on the formation of β-carboline heterocyclic amines (β-CHAs) in smoked meat patties.
Journal: Journal of hazardous materials
Published: February 09, 2024
Pseudotargeted metabolomics analysis of pine pollen intervention in the liver of premature ovarian failure rats
Journal: Se pu = Chinese journal of chromatography
Published: January 12, 2023
Lactobacillus plantarum CCFM1143 Alleviates Chronic Diarrhea via Inflammation Regulation and Gut Microbiota Modulation: A Double-Blind, Randomized, Placebo-Controlled Study.
Journal: Frontiers in immunology
Published: July 24, 2021
Tolerance response to in situ ammonia stress in a pilot-scale anaerobic digestion reactor for alleviating ammonia inhibition.
Journal: Bioresource technology
Published: July 14, 2015
Showing 1-10 of 10
Last Updated: 09/26/2026