Yang H. He

Changchun, China

Last Updated: 09/26/2026

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Found 20 publications

Alcoholic brain injury is a modifiable risk factor: natural active substance intervention promises to improve alcohol-induced cognitive impairment.

Alcoholic brain injury is a modifiable risk factor: natural active substance intervention promises to improve alcohol-induced cognitive impairment.

Journal: Frontiers in nutrition
Published: February 17, 2025

Phylogeny and taxonomy of Acer powdery mildews, including genera Sawadaea and Takamatsuella (Erysiphaceae, Ascomycota).

Phylogeny and taxonomy of Acer powdery mildews, including genera Sawadaea and Takamatsuella (Erysiphaceae, Ascomycota).

Journal: Studies in mycology
Published: November 23, 2024

Comprehensive impact of pre-treatment methods on white radish quality, water migration, and microstructure.

Comprehensive impact of pre-treatment methods on white radish quality, water migration, and microstructure.

Journal: Food chemistry: X
Published: July 24, 2024

Improvement of chlorpyrifos-induced cognitive impairment by mountain grape anthocyanins based on PI3K/Akt signaling pathway.

Improvement of chlorpyrifos-induced cognitive impairment by mountain grape anthocyanins based on PI3K/Akt signaling pathway.

Journal: Pesticide biochemistry and physiology
Published: July 17, 2024

Dehydration-rehydration mechanism of vegetables at the cell-wall and cell-membrane levels and future research challenges.

Dehydration-rehydration mechanism of vegetables at the cell-wall and cell-membrane levels and future research challenges.

Journal: Critical reviews in food science and nutrition
Published: July 12, 2023

Dehydration-rehydration vegetables: Evaluation and future challenges.

Dehydration-rehydration vegetables: Evaluation and future challenges.

Journal: Food chemistry: X
Published: May 19, 2023

Pesticides as a risk factor for cognitive impairment: Natural substances are expected to become alternative measures to prevent and improve cognitive impairment.

Pesticides as a risk factor for cognitive impairment: Natural substances are expected to become alternative measures to prevent and improve cognitive impairment.

Journal: Frontiers in nutrition
Published: December 01, 2022

Research progress of wine aroma components: A critical review.

Research progress of wine aroma components: A critical review.

Journal: Food chemistry
Published: July 15, 2022

Protective Effect and Mechanism of Soybean Insoluble Dietary Fiber on the Color Stability of Malvidin-3-O-glucoside.

Protective Effect and Mechanism of Soybean Insoluble Dietary Fiber on the Color Stability of Malvidin-3-O-glucoside.

Journal: Foods (Basel, Switzerland)
Published: April 25, 2022

Effect of Soybean Protein Isolate-7s on Delphinidin-3-O-Glucoside from Purple Corn Stability and Their Interactional Characterization.

Effect of Soybean Protein Isolate-7s on Delphinidin-3-O-Glucoside from Purple Corn Stability and Their Interactional Characterization.

Journal: Foods (Basel, Switzerland)
Published: February 23, 2022

Ultrahigh Pressure Facilitates the Acylation of Malvidin and Chlorogenic Acid to Increase the Stability and Protective Effect of Malvidin Derivatives on H2O2-Induced ARPE-19 Cells.

Ultrahigh Pressure Facilitates the Acylation of Malvidin and Chlorogenic Acid to Increase the Stability and Protective Effect of Malvidin Derivatives on H2O2-Induced ARPE-19 Cells.

Journal: Journal of agricultural and food chemistry
Published: October 21, 2021

Effect of soybean insoluble dietary fiber on prevention of obesity in high-fat diet fed mice via regulation of the gut microbiota.

Effect of soybean insoluble dietary fiber on prevention of obesity in high-fat diet fed mice via regulation of the gut microbiota.

Journal: Food & function
Published: July 12, 2021
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Last Updated: 09/26/2026