Yang H. Kim
Food R&D
Seoul, Republic of Korea
Seoul, Republic of Korea
Last Updated: 09/26/2026
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Found 52 publications
Assessment of safety: In vitro reverse mutation and in vivo acute oral toxicity tests of three biomass products from amino acid-producing Corynebacterium glutamicum.
Journal: Toxicology reports
Published: July 21, 2024
Effect of isoproterenol, a β-adrenergic agonist, on the differentiation of insulin-producing pancreatic β cells derived from human pluripotent stem cells.
Journal: Experimental cell research
Published: April 11, 2024
Toxicology and safety study of L-tryptophan and its impurities for use in swine.
Journal: Journal of applied toxicology : JAT
Published: February 16, 2024
Toxicology and safety study of L-tryptophan and its impurities for use in broiler feed.
Journal: Journal of applied toxicology : JAT
Published: June 15, 2023
Aucubin Exerts Neuroprotection against Forebrain Ischemia and Reperfusion Injury in Gerbils through Antioxidative and Neurotrophic Effects.
Journal: Antioxidants (Basel, Switzerland)
Published: April 17, 2023
Safety concerns regarding impurities in L-Tryptophan associated with eosinophilia myalgia syndrome.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: March 06, 2023
Therapeutic Administration of Oxcarbazepine Saves Cerebellar Purkinje Cells from Ischemia and Reperfusion Injury Induced by Cardiac Arrest through Attenuation of Oxidative Stress.
Journal: Antioxidants (Basel, Switzerland)
Published: November 16, 2022
Brain Factor-7® Improves Cognitive Impairment Following Transient Ischemia and Reperfusion Injury in Gerbil Forebrain through Promoting Remyelination and Restoring Cholinergic and Glutamatergic Neurotransmission in the Hippocampus.
Journal: Frontiers in bioscience (Landmark edition)
Published: November 06, 2022
Simultaneous determination of L-tryptophan impurities in meat products.
Journal: Amino acids
Published: July 11, 2022
Safety evaluation of dried L-tryptophan fermentation product in Sprague-Dawley rats.
Journal: Toxicology reports
Published: February 24, 2022
Last Updated: 09/26/2026