Yang Ji
Nanjing, 210095, China
Last Updated: 09/26/2026
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Found 9 publications
A novel neuroprotective peptide YVYAETY identified and screened from Flammulina velutipes protein hydrolysates attenuates scopolamine-induced cognitive impairment in mice.
Journal: Food & function
Published: May 17, 2024
Effects of selenium biofortification on Pleurotus eryngii protein structure and digestive properties and its mitigation of lead toxicity: An in vitro and in vivo study.
Journal: Food chemistry
Published: March 08, 2024
Effects of different selenium biofortification methods on Pleurotus eryngii polysaccharides: Structural characteristics, antioxidant activity and binding capacity in vitro.
Journal: International journal of biological macromolecules
Published: March 04, 2024
Flammulina velutipes polysaccharides regulate lipid metabolism disorders in HFD-fed mice via bile acids metabolism.
Journal: International journal of biological macromolecules
Published: June 21, 2023
Identification and preparation of selenium-containing peptides from selenium-enriched Pleurotus eryngii and their protective effect on lead-induced oxidative damage in NCTC1469 hepatocytes.
Journal: Journal of the science of food and agriculture
Published: October 04, 2022
Polysaccharide from Flammulina velutipes attenuates markers of metabolic syndrome by modulating the gut microbiota and lipid metabolism in high fat diet-fed mice.
Journal: Food & function
Published: June 17, 2021
Comparison of effects on colitis-associated tumorigenesis and gut microbiota in mice between Ophiocordyceps sinensis and Cordyceps militaris.
Journal: Phytomedicine : international journal of phytotherapy and phytopharmacology
Published: April 23, 2021
Effects of a β-type glycosidic polysaccharide from Flammulina velutipes on anti-inflammation and gut microbiota modulation in colitis mice.
Journal: Food & function
Published: May 02, 2020
Showing 1-9 of 9
Last Updated: 09/26/2026