Yang M. Zhu
Wageningen, GE 6700AA, Netherlands
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 10 publications
Optimizing drug design by merging generative AI with a physics-based active learning framework.
Journal: Communications chemistry
Published: February 27, 2025
Identifying Variables Influencing Traditional Food Solid-State Fermentation by Statistical Modeling.
Identifying Variables Influencing Traditional Food Solid-State Fermentation by Statistical Modeling.
Journal: Foods (Basel, Switzerland)
Published: March 12, 2024
Controlling metabolic stability of food microbiome for stable indigenous liquor fermentation.
Journal: NPJ biofilms and microbiomes
Published: December 12, 2023
Challenges and perspectives of quantitative microbiome profiling in food fermentations.
Journal: Critical reviews in food science and nutrition
Published: November 22, 2022
The involvement of oxidative stress, neuronal lesions, neurotransmission impairment, and neuroinflammation in acrylamide-induced neurotoxicity in C57/BL6 mice.
Journal: Environmental science and pollution research international
Published: July 08, 2021
Water dynamics during solid-state fermentation by Aspergillus oryzae YH6.
Journal: Bioresource technology
Published: November 15, 2018
Effect of Microbial Interaction on Urea Metabolism in Chinese Liquor Fermentation.
Journal: Journal of agricultural and food chemistry
Published: November 28, 2017
Urea production by yeasts other than Saccharomyces in food fermentation.
Journal: FEMS yeast research
Published: May 22, 2017
Koji--where East meets West in fermentation.
Journal: Biotechnology advances
Published: February 19, 2013
Novel applications for microbial transglutaminase beyond food processing.
Journal: Trends in biotechnology
Published: April 21, 2008
Showing 1-10 of 10
Last Updated: 09/26/2026