Yang Tian

425 Fengyuan Road
Kunming, 650201, China

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 98 publications

Biodegradable Films Fabricated by Calcium Cross-Linking of Walnut Protein Isolate and Cellulose Nanofiber with Incorporation of Curcumin for Strawberry Packaging.

Biodegradable Films Fabricated by Calcium Cross-Linking of Walnut Protein Isolate and Cellulose Nanofiber with Incorporation of Curcumin for Strawberry Packaging.

Journal: Foods (Basel, Switzerland)

Published: June 22, 2026

Changes in the Quality Characteristics of Gastrodia Elata During Traditional Processing: Insights from Multi-Omics Integration.

Changes in the Quality Characteristics of Gastrodia Elata During Traditional Processing: Insights from Multi-Omics Integration.

Journal: Foods (Basel, Switzerland)

Published: June 16, 2026

Steaming and Sodium Bicarbonate-Assisted Aqueous Extraction of Panax notoginseng Stems and Leaves: Evaluation of Xanthine Oxidase Inhibitory Potential.

Steaming and Sodium Bicarbonate-Assisted Aqueous Extraction of Panax notoginseng Stems and Leaves: Evaluation of Xanthine Oxidase Inhibitory Potential.

Journal: Foods (Basel, Switzerland)

Published: June 12, 2026

Functional Characteristics of Walnut Protein Fractions and Rutin Loading by Albumin.

Functional Characteristics of Walnut Protein Fractions and Rutin Loading by Albumin.

Journal: Foods (Basel, Switzerland)

Published: May 18, 2026

Lipid remodeling induced by processing drives flavor formation in walnut oil: Insights into thermal, shear, solvent and moisture effects.

Lipid remodeling induced by processing drives flavor formation in walnut oil: Insights into thermal, shear, solvent and moisture effects.

Journal: Food research international (Ottawa, Ont.)

Published: May 12, 2026

Flavor modulation of fermented degummed coffee beans by ultrasound and ultra-high pressure: metabolomic and volatile profiles.

Flavor modulation of fermented degummed coffee beans by ultrasound and ultra-high pressure: metabolomic and volatile profiles.

Journal: Ultrasonics sonochemistry

Published: May 07, 2026

A Novel Polysaccharide from Walnut Dregs: Structural Features and Immunomodulatory Effects via Activation of MAPK Signaling Pathway.

A Novel Polysaccharide from Walnut Dregs: Structural Features and Immunomodulatory Effects via Activation of MAPK Signaling Pathway.

Journal: Foods (Basel, Switzerland)

Published: April 30, 2026

Dietary α-Tocopherol Deficiency Disrupts Hepatic Circadian Clock and Lipid Metabolism in Association with Gut Microbiota Dysbiosis.

Dietary α-Tocopherol Deficiency Disrupts Hepatic Circadian Clock and Lipid Metabolism in Association with Gut Microbiota Dysbiosis.

Journal: Nutrients

Published: April 30, 2026

High hydrostatic pressure-induced structural remodeling of walnut meal protein and its functional implications: Integrated experimental and molecular dynamics insights.

High hydrostatic pressure-induced structural remodeling of walnut meal protein and its functional implications: Integrated experimental and molecular dynamics insights.

Journal: Food chemistry: X

Published: April 20, 2026

Moringa oleifera Lam. Leaf Peptide-Calcium Chelate (KTFQGPPHG-Ca): Screening, In Vitro Digestive Stability, Cellular Transport, and Potential Calcium Absorption Mechanisms.

Moringa oleifera Lam. Leaf Peptide-Calcium Chelate (KTFQGPPHG-Ca): Screening, In Vitro Digestive Stability, Cellular Transport, and Potential Calcium Absorption Mechanisms.

Journal: Journal of agricultural and food chemistry

Published: April 01, 2026

Recent advances in the mechanism of antioxidant peptides from walnut meal: multi-scale structural characterization focusing on preparation, identification, and computer simulation.

Recent advances in the mechanism of antioxidant peptides from walnut meal: multi-scale structural characterization focusing on preparation, identification, and computer simulation.

Journal: Food chemistry

Published: March 23, 2026

Emerging Progress of walnut protein: A critical review on structural characterization, functional optimization, and application expansion.

Emerging Progress of walnut protein: A critical review on structural characterization, functional optimization, and application expansion.

Journal: Food chemistry

Published: January 12, 2026

Showing 1-12 of 98

Last Updated: 09/26/2026