Yang Yuan
PR China
Puerto Rico
Puerto Rico
Last Updated: 09/26/2026
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Found 35 publications
Characterization of Sphingomicrobium aquimarinum sp. nov. and Sphingomicrobium maritimum sp. nov. highlights astaxanthin-producing bacteria in the family Sphingomonadaceae.
Journal: Systematic and applied microbiology
Published: March 05, 2025
Inhomogeneous salt distribution in whey protein isolate-chitosan coacervates: Preparation, structure, formation mechanism, and diffusion in mucin.
Journal: Food chemistry
Published: February 19, 2025
Uncertainty Global Contrastive Learning Framework for Semi-Supervised Medical Image Segmentation.
Journal: IEEE journal of biomedical and health informatics
Published: November 06, 2024
MRGCDDI: Multi-Relation Graph Contrastive Learning Without Data Augmentation for Drug-Drug Interaction Events Prediction.
Journal: IEEE journal of biomedical and health informatics
Published: October 22, 2024
Description of Albidovulum litorale sp. nov., Albidovulum marisflavi sp. nov., Albidovulum salinarum sp. nov., and Albidovulum sediminicola sp. nov., and proposal for reclassification of the genus Defluviimonas as a later heterotypic synonym of Albidovulum.
Journal: Systematic and applied microbiology
Published: August 07, 2024
Preparation and characterization of microcapsules and tablets for probiotic encapsulation via whey protein isolate-nanochitin complex coacervation.
Journal: International journal of biological macromolecules
Published: May 02, 2024
The formation mechanism and textural properties of a complex gel based on soybean glycinin-chitosan complex coacervates: Effects of pH, heat treatment temperature and centrifugation.
Journal: International journal of biological macromolecules
Published: June 25, 2023
Efficient titanium surface modified using bifunctional chimeric peptides to prevent biofilm formation by multiple microorganisms.
Journal: Colloids and surfaces. B, Biointerfaces
Published: June 14, 2023
Polyphenol-Enriched Protein Oleogels as Potential Delivery Systems of Omega-3 Fatty Acids.
Journal: Journal of agricultural and food chemistry
Published: December 19, 2022
Fabrication of food grade zein-dispersed selenium dual-nanoparticles with controllable size, cell friendliness and oral bioavailability.
Journal: Food chemistry
Published: March 16, 2022
Sponge-like loose and porous SnO2 microspheres with rich oxygen vacancies and their enhanced room-temperature gas-sensing performance.
Journal: Nanoscale
Published: March 10, 2022
Development, characterization and in vitro bile salts binding capacity of selenium nanoparticles stabilized by soybean polypeptides.
Journal: Food chemistry
Published: December 14, 2021
Last Updated: 09/26/2026