Yangli Wan

Xinxiang, 453003, China

Last Updated: 09/26/2026

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Found 13 publications

Flavour changes and quality evolution of pork patties during fat reduction via modified microwave equipment.

Flavour changes and quality evolution of pork patties during fat reduction via modified microwave equipment.

Journal: Food research international (Ottawa, Ont.)

Published: January 18, 2026

The prevalence of Yersinia enterocolitica in retail pre-prepared dishes in Xi'an and the antibacterial activity and mechanism of ε-polylysine against it.

The prevalence of Yersinia enterocolitica in retail pre-prepared dishes in Xi'an and the antibacterial activity and mechanism of ε-polylysine against it.

Journal: International journal of food microbiology

Published: June 20, 2025

Facile construction of sandwich ELISA based on double-nanobody for specific detection of α-hemolysin in food samples.

Facile construction of sandwich ELISA based on double-nanobody for specific detection of α-hemolysin in food samples.

Journal: Talanta

Published: October 10, 2023

Antibacterial activity of juglone @ chitosan nanoemulsion against Staphylococcus aureus and its effect on pork shelf life.

Antibacterial activity of juglone @ chitosan nanoemulsion against Staphylococcus aureus and its effect on pork shelf life.

Journal: International journal of biological macromolecules

Published: August 10, 2023

Stability and emetic activity of enterotoxin like X (SElX) with high carrier rate of food poisoning Staphylococcus aureus.

Stability and emetic activity of enterotoxin like X (SElX) with high carrier rate of food poisoning Staphylococcus aureus.

Journal: International journal of food microbiology

Published: May 08, 2023

Antibacterial Activity of Juglone Revealed in a Wound Model of Staphylococcus aureus Infection.

Antibacterial Activity of Juglone Revealed in a Wound Model of Staphylococcus aureus Infection.

Journal: International journal of molecular sciences

Published: December 31, 2022

Lysine Inhibits Hemolytic Activity of Staphylococcus aureus and Its Application in Food Model Contaminated with Staphylococcus aureus.

Lysine Inhibits Hemolytic Activity of Staphylococcus aureus and Its Application in Food Model Contaminated with Staphylococcus aureus.

Journal: Toxins

Published: November 07, 2022

PPRV-Induced Autophagy Facilitates Infectious Virus Transmission by the Exosomal Pathway.

PPRV-Induced Autophagy Facilitates Infectious Virus Transmission by the Exosomal Pathway.

Journal: Journal of virology

Published: March 23, 2022

Prevalence, Antimicrobial Resistance, and Molecular Characteristics of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus from Retail Ice Cream in Shaanxi Province, China.

Prevalence, Antimicrobial Resistance, and Molecular Characteristics of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus from Retail Ice Cream in Shaanxi Province, China.

Journal: Foodborne pathogens and disease

Published: January 03, 2022

Control of Foodborne Staphylococcus aureus by Shikonin, a Natural Extract.

Control of Foodborne Staphylococcus aureus by Shikonin, a Natural Extract.

Journal: Foods (Basel, Switzerland)

Published: September 01, 2021

PPRV-induced novel miR-3 contributes to inhibit type I IFN production by targeting IRAK1.

PPRV-induced novel miR-3 contributes to inhibit type I IFN production by targeting IRAK1.

Journal: Journal of virology

Published: January 28, 2021

Prevalence and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from retail yak butter in Tibet, China.

Prevalence and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from retail yak butter in Tibet, China.

Journal: Journal of dairy science

Published: September 08, 2020

Showing 1-12 of 13

Last Updated: 09/26/2026