Yangzheng He

State Key Laboratory Of Food Science And Resources
Nanchang, 330047, China

Last Updated: 09/26/2026

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Found 12 publications

Structural Differences Modulate In Vitro and In Vivo Digestion and Absorption of Milk Phospholipids: Insights from Human Milk and Infant Formula Analog Models.

Structural Differences Modulate In Vitro and In Vivo Digestion and Absorption of Milk Phospholipids: Insights from Human Milk and Infant Formula Analog Models.

Journal: Journal of agricultural and food chemistry

Published: July 13, 2026

From Synthesis Optimization to Chelation Mechanism: A Rice Protein Peptide-Calcium Complex Enhances Intestinal Calcium Absorption and Bone Formation via the TRPV6-Calbindin9k Axis.

From Synthesis Optimization to Chelation Mechanism: A Rice Protein Peptide-Calcium Complex Enhances Intestinal Calcium Absorption and Bone Formation via the TRPV6-Calbindin9k Axis.

Journal: Foods (Basel, Switzerland)

Published: June 05, 2026

Human milk fat substitutes improve obesity-related NAFLD by enriching LPC 18:2 to activate hepatic GPR119-AMPK signaling.

Human milk fat substitutes improve obesity-related NAFLD by enriching LPC 18:2 to activate hepatic GPR119-AMPK signaling.

Journal: Journal of advanced research

Published: October 24, 2025

Rice Protein Peptides Alleviate Alcoholic Liver Disease via the PPARγ Signaling Pathway: Through Liver Metabolomics and Gut Microbiota Analysis.

Rice Protein Peptides Alleviate Alcoholic Liver Disease via the PPARγ Signaling Pathway: Through Liver Metabolomics and Gut Microbiota Analysis.

Journal: Journal of agricultural and food chemistry

Published: October 15, 2024

Rice Protein Peptides Ameliorate DSS-Induced Cognitive Impairment and Depressive Behavior in Mice by Modulating Phenylalanine Metabolism and the BDNF/TRKB/CREB Pathway.

Rice Protein Peptides Ameliorate DSS-Induced Cognitive Impairment and Depressive Behavior in Mice by Modulating Phenylalanine Metabolism and the BDNF/TRKB/CREB Pathway.

Journal: Journal of agricultural and food chemistry

Published: August 29, 2024

Digestive and absorptive properties of human milk fat substitute evaluated by in vitro and in vivo models.

Digestive and absorptive properties of human milk fat substitute evaluated by in vitro and in vivo models.

Journal: Food chemistry

Published: June 20, 2024

Dietary sn-2 palmitate influences cognitive behavior by increasing the transport of liver-produced lysophosphatidylcholine VLCPUFAs to the brain.

Dietary sn-2 palmitate influences cognitive behavior by increasing the transport of liver-produced lysophosphatidylcholine VLCPUFAs to the brain.

Journal: Food chemistry

Published: June 02, 2024

Characterization and Mechanism of a Novel Rice Protein Peptide (AHVGMSGEEPE) Calcium Chelate in Enhancing Calcium Absorption in Caco-2 Cells.

Characterization and Mechanism of a Novel Rice Protein Peptide (AHVGMSGEEPE) Calcium Chelate in Enhancing Calcium Absorption in Caco-2 Cells.

Journal: Journal of agricultural and food chemistry

Published: April 02, 2024

The digestion and absorption characteristics of human milk phospholipid analogs: a combination study between in vitro and in vivo.

The digestion and absorption characteristics of human milk phospholipid analogs: a combination study between in vitro and in vivo.

Journal: Food & function

Published: November 15, 2023

Wheat Bran Polyphenols Ameliorate DSS-Induced Ulcerative Colitis in Mice by Suppressing MAPK/NF-κB Inflammasome Pathways and Regulating Intestinal Microbiota.

Wheat Bran Polyphenols Ameliorate DSS-Induced Ulcerative Colitis in Mice by Suppressing MAPK/NF-κB Inflammasome Pathways and Regulating Intestinal Microbiota.

Journal: Foods (Basel, Switzerland)

Published: November 11, 2023

Effects of Human Milk Fat Substitutes on Lipid Metabolism in First-Weaned Rats.

Effects of Human Milk Fat Substitutes on Lipid Metabolism in First-Weaned Rats.

Journal: Journal of agricultural and food chemistry

Published: September 11, 2023

Comparative analysis of the volatile components in Chinese breast milk from three regions.

Comparative analysis of the volatile components in Chinese breast milk from three regions.

Journal: Food science and biotechnology

Published: March 21, 2022

Showing 1-12 of 12

Last Updated: 09/26/2026