Yanjiao Li

Jiangxi, 330045, China

Last Updated: 09/26/2026

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Found 42 publications

Physics‑informed machine learning modeling with dual SHAP analysis for predicting Salmonella Enteritidis growth on chicken meat treated with slightly acidic electrolyzed water.

Physics‑informed machine learning modeling with dual SHAP analysis for predicting Salmonella Enteritidis growth on chicken meat treated with slightly acidic electrolyzed water.

Journal: Poultry science

Published: May 05, 2026

Effects of Rumen-Protected β-Alanine on Growth Performance, Rumen Microbiome, and Serum Metabolome of Beef Cattle.

Effects of Rumen-Protected β-Alanine on Growth Performance, Rumen Microbiome, and Serum Metabolome of Beef Cattle.

Journal: Animals : an open access journal from MDPI

Published: November 06, 2025

Selective Antimicrobial Activity of Slightly Acidic Electrolyzed Water: Differential Effects on Harmful and Beneficial Bacteria in Microbial Fermentation Systems.

Selective Antimicrobial Activity of Slightly Acidic Electrolyzed Water: Differential Effects on Harmful and Beneficial Bacteria in Microbial Fermentation Systems.

Journal: Environmental microbiology

Published: October 30, 2025

Rumen microbiota-associated stress alleviation by creatine pyruvate in newly received cattle: a multi-omics study.

Rumen microbiota-associated stress alleviation by creatine pyruvate in newly received cattle: a multi-omics study.

Journal: Microbiome

Published: September 11, 2025

Dietary Rumen-Protected Taurine Enhances Growth Performance and Meat Quality in Heat-Stressed Crossbred Gan-Xi Goats via Modulating GLUT4/PYGM-Mediated Muscle Energy Metabolism.

Dietary Rumen-Protected Taurine Enhances Growth Performance and Meat Quality in Heat-Stressed Crossbred Gan-Xi Goats via Modulating GLUT4/PYGM-Mediated Muscle Energy Metabolism.

Journal: Foods (Basel, Switzerland)

Published: August 24, 2025

Influence of creatine pyruvate on newly received cattle: insights from metagenomics and metabolomics.

Influence of creatine pyruvate on newly received cattle: insights from metagenomics and metabolomics.

Journal: BMC microbiology

Published: August 11, 2025

Dietary supplementation with D-ribose enhances growth performance, improves serum antioxidant capacity, and inhibits rumen microbial LuxS/AI-2 quorum sensing of Hu sheep.

Dietary supplementation with D-ribose enhances growth performance, improves serum antioxidant capacity, and inhibits rumen microbial LuxS/AI-2 quorum sensing of Hu sheep.

Journal: Animal bioscience

Published: April 22, 2025

Entrainer-assisted supercritical fluid extraction removing the phthalate plasticizers from Ganoderma Lucidum spores oil.

Entrainer-assisted supercritical fluid extraction removing the phthalate plasticizers from Ganoderma Lucidum spores oil.

Journal: Food chemistry

Published: October 08, 2024

Characterization of acidophilic cellulase with β-glucanase and xylanase activity from the rumen metagenome and in vitro evaluation of barley digestibility.

Characterization of acidophilic cellulase with β-glucanase and xylanase activity from the rumen metagenome and in vitro evaluation of barley digestibility.

Journal: International journal of biological macromolecules

Published: October 03, 2024

Study on the Carcass Traits, Meat Quality, and Nutritional Attributes of Six Kinds of Jiangxi Local Breeds Cattle.

Study on the Carcass Traits, Meat Quality, and Nutritional Attributes of Six Kinds of Jiangxi Local Breeds Cattle.

Journal: Animals : an open access journal from MDPI

Published: September 12, 2024

Hydrogen-rich water 400ppb as a potential strategy for improving ruminant nutrition and mitigating methane emissions.

Hydrogen-rich water 400ppb as a potential strategy for improving ruminant nutrition and mitigating methane emissions.

Journal: BMC microbiology

Published: September 05, 2024

Effect of combined electrolyzed reduced water and slightly acidic electrolyzed water spraying on the control of Salmonella, eggshell quality, and shelf life of eggs during storage.

Effect of combined electrolyzed reduced water and slightly acidic electrolyzed water spraying on the control of Salmonella, eggshell quality, and shelf life of eggs during storage.

Journal: Poultry science

Published: April 22, 2024

Showing 1-12 of 42

Last Updated: 09/26/2026