Yankun Zhao

Ueruemqi, 830091, China

Last Updated: 09/26/2026

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Found 17 publications

Unraveling the Microbial Associations of Volatile Flavor Profiles in Spontaneously Fermented Camel Milk from Three Regions of Xinjiang, China.

Unraveling the Microbial Associations of Volatile Flavor Profiles in Spontaneously Fermented Camel Milk from Three Regions of Xinjiang, China.

Journal: Foods (Basel, Switzerland)

Published: July 07, 2026

Camel Milk Alleviates Chronic Fatigue Syndrome-like Symptoms in Mice by Modulating the Small Intestinal Microbiota and Inflammation.

Camel Milk Alleviates Chronic Fatigue Syndrome-like Symptoms in Mice by Modulating the Small Intestinal Microbiota and Inflammation.

Journal: Foods (Basel, Switzerland)

Published: June 02, 2026

Optimal Combination of Glycine, Asparagine, and Phenylalanine Promotes α-Casein Synthesis and Secretion in MAC-T Cells Through Activation of the PI3K-AKT-mTOR Pathway.

Optimal Combination of Glycine, Asparagine, and Phenylalanine Promotes α-Casein Synthesis and Secretion in MAC-T Cells Through Activation of the PI3K-AKT-mTOR Pathway.

Journal: Animals : an open access journal from MDPI

Published: May 14, 2026

The Potential Role of Camel Milk in Alleviating Chronic Fatigue Syndrome in Mice: A Network Pharmacology and In Vivo Validation Study.

The Potential Role of Camel Milk in Alleviating Chronic Fatigue Syndrome in Mice: A Network Pharmacology and In Vivo Validation Study.

Journal: Foods (Basel, Switzerland)

Published: April 20, 2026

Correlation Between Microbial Communities and Volatile Organic Compounds in Camel Milk at Different Lactation Stages in Xinjiang, China.

Correlation Between Microbial Communities and Volatile Organic Compounds in Camel Milk at Different Lactation Stages in Xinjiang, China.

Journal: Foods (Basel, Switzerland)

Published: April 15, 2026

Mechanistic Insights into Glycine's Regulation of Milk Protein Synthesis via PI3K-AKT-mTOR Signaling.

Mechanistic Insights into Glycine's Regulation of Milk Protein Synthesis via PI3K-AKT-mTOR Signaling.

Journal: Current issues in molecular biology

Published: March 19, 2026

Bioactive peptides identified from camel milk casein hydrolysates regulate starch digestion via α-glucosidase inhibition: integrated screening, inhibition kinetics, and peptide-enzyme interaction mechanisms.

Bioactive peptides identified from camel milk casein hydrolysates regulate starch digestion via α-glucosidase inhibition: integrated screening, inhibition kinetics, and peptide-enzyme interaction mechanisms.

Journal: Food chemistry

Published: January 25, 2026

Comparative analysis of the lipidome, fatty acids, and fat globule particle size in camel and bovine milk across different regions.

Comparative analysis of the lipidome, fatty acids, and fat globule particle size in camel and bovine milk across different regions.

Journal: Journal of dairy science

Published: January 16, 2026

The effects of valine, lysine and threonine and their optimal combinations on the synthesis of α-casein by MAC-T cells.

The effects of valine, lysine and threonine and their optimal combinations on the synthesis of α-casein by MAC-T cells.

Journal: Frontiers in veterinary science

Published: January 04, 2026

Effects of cotton straw biochar on methane emissions using rumen simulations.

Effects of cotton straw biochar on methane emissions using rumen simulations.

Journal: PloS one

Published: July 10, 2025

Comparative analysis of the fatty acid profiles and milk fat globule membrane proteome in human and small ruminant colostrum and mature milk using data-independent acquisition for targeted infant nutrition improvement.

Comparative analysis of the fatty acid profiles and milk fat globule membrane proteome in human and small ruminant colostrum and mature milk using data-independent acquisition for targeted infant nutrition improvement.

Journal: Journal of dairy science

Published: July 06, 2025

Fatty acidomics unveils seasonal variations in nutritional quality of buffalo and camel milk.

Fatty acidomics unveils seasonal variations in nutritional quality of buffalo and camel milk.

Journal: Journal of dairy science

Published: December 20, 2024

Showing 1-12 of 17

Last Updated: 09/26/2026