Yanling Yao
Shenzhen, China
Last Updated: 09/26/2026
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Found 9 publications
Measured resting energy expenditure via indirect calorimetry of critically ill patients: A comparison with predictive equations.
Journal: Asia Pacific journal of clinical nutrition
Published: July 28, 2026
Associations between dietary isoflavones and subtypes intakes and the risk of new-onset of type 2 diabetes mellitus in Chinese adults: a prospective cohort study from the Chinese health and nutrition survey.
Journal: Frontiers in nutrition
Published: April 15, 2026
Photo-Induced C1 Substitution Using Methanol as a C1 Source.
Journal: ChemSusChem
Published: March 14, 2023
Cyanidin-3-O-β-Glucoside Attenuates Platelet Chemokines and Their Receptors in Atherosclerotic Inflammation of ApoE-/- Mice.
Journal: Journal of agricultural and food chemistry
Published: June 27, 2022
Ionic liquid in situ functionalized carbon nanotubes as metal-free catalyst for efficient electrocatalytic hydrogen evolution reaction.
Journal: Nanoscale
Published: February 15, 2021
Cyanidin-3-O-β-glucoside attenuates allergic airway inflammation by modulating the IL-4Rα-STAT6 signaling pathway in a murine asthma model.
Journal: International immunopharmacology
Published: October 22, 2018
Plant-based Food Cyanidin-3-Glucoside Modulates Human Platelet Glycoprotein VI Signaling and Inhibits Platelet Activation and Thrombus Formation.
Journal: The Journal of nutrition
Published: December 13, 2016
Effects of purified anthocyanin supplementation on platelet chemokines in hypocholesterolemic individuals: a randomized controlled trial.
Journal: Nutrition & metabolism
Published: September 05, 2016
Showing 1-9 of 9
Last Updated: 09/26/2026