Yanmei Hou

Changsha, 410000, China

Last Updated: 09/26/2026

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Found 25 publications

Effects of Glycosylation and Glycation on the Structure and Thermal Stability of Caprine Lactoferrin.

Effects of Glycosylation and Glycation on the Structure and Thermal Stability of Caprine Lactoferrin.

Journal: Journal of agricultural and food chemistry
Published: November 10, 2025

Hydrolysate of goat milk casein supplementation alleviates hyperuricemia and modulates gut microbiota in C57BL6/J mice.

Hydrolysate of goat milk casein supplementation alleviates hyperuricemia and modulates gut microbiota in C57BL6/J mice.

Journal: Food & function
Published: March 24, 2025

Correction to "Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk".

Correction to "Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk".

Journal: Journal of agricultural and food chemistry
Published: January 14, 2025

Associations of maternal serum folate, vitamin B12 and their imbalance with gestational diabetes mellitus: The mediation effects of the methionine cycle related metabolites.

Associations of maternal serum folate, vitamin B12 and their imbalance with gestational diabetes mellitus: The mediation effects of the methionine cycle related metabolites.

Journal: Clinical nutrition (Edinburgh, Scotland)
Published: October 15, 2024

Effects of Different Processing on miRNA and Protein in Small Extracellular Vesicles of Goat Dairy Products.

Effects of Different Processing on miRNA and Protein in Small Extracellular Vesicles of Goat Dairy Products.

Journal: Nutrients
Published: October 08, 2024

Dietary sn-2 palmitate influences cognitive behavior by increasing the transport of liver-produced lysophosphatidylcholine VLCPUFAs to the brain.

Dietary sn-2 palmitate influences cognitive behavior by increasing the transport of liver-produced lysophosphatidylcholine VLCPUFAs to the brain.

Journal: Food chemistry
Published: June 02, 2024

Four Dairy Products Mitigates Sarcopenia in Mice by Modulating Muscle Inflammation, Autophagy, and Protein Degradation.

Four Dairy Products Mitigates Sarcopenia in Mice by Modulating Muscle Inflammation, Autophagy, and Protein Degradation.

Journal: Food science & nutrition
Published: April 06, 2024

Higher Potential Sensitization of Cow αS1-Casein over Goat αS1-Casein in a Mouse Model due to Enhanced Dendritic Cell Uptake and Activation.

Higher Potential Sensitization of Cow αS1-Casein over Goat αS1-Casein in a Mouse Model due to Enhanced Dendritic Cell Uptake and Activation.

Journal: Journal of agricultural and food chemistry
Published: January 26, 2024

Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk.

Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk.

Journal: Journal of agricultural and food chemistry
Published: December 28, 2023

Combating Obesity: Harnessing the Synergy of Postbiotics and Prebiotics for Enhanced Lipid Excretion and Microbiota Regulation.

Combating Obesity: Harnessing the Synergy of Postbiotics and Prebiotics for Enhanced Lipid Excretion and Microbiota Regulation.

Journal: Nutrients
Published: October 30, 2023

Integration of hepatic lipidomics and transcriptomics reveals the effect of butter-derived ruminant trans fatty acids on lipid metabolism in C57BL/6J mice.

Integration of hepatic lipidomics and transcriptomics reveals the effect of butter-derived ruminant trans fatty acids on lipid metabolism in C57BL/6J mice.

Journal: Food & function
Published: October 18, 2023

Qualitative and Quantitative Changes of Oligosaccharides in Human and Animal Milk over Lactation.

Qualitative and Quantitative Changes of Oligosaccharides in Human and Animal Milk over Lactation.

Journal: Journal of agricultural and food chemistry
Published: October 10, 2023
Showing 1-12 of 25

Last Updated: 09/26/2026