Yanmin Liang

Yangling, 712100, China

Last Updated: 09/26/2026

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Found 14 publications

Cu(II)-chelated ovalbumin mimicking the active centre of superoxide dismutase: Structure, antioxidant and antibacterial properties for food preservation application.

Cu(II)-chelated ovalbumin mimicking the active centre of superoxide dismutase: Structure, antioxidant and antibacterial properties for food preservation application.

Journal: International journal of biological macromolecules

Published: April 17, 2024

Metal-phenolic networks derived CN-FeC hollow nanozyme with robust peroxidase-like activity for total antioxidant capacity detection.

Metal-phenolic networks derived CN-FeC hollow nanozyme with robust peroxidase-like activity for total antioxidant capacity detection.

Journal: Colloids and surfaces. B, Biointerfaces

Published: September 26, 2023

Magnetic Nanoseparation Technology for Efficient Control of Microorganisms and Toxins in Foods: A Review.

Magnetic Nanoseparation Technology for Efficient Control of Microorganisms and Toxins in Foods: A Review.

Journal: Journal of agricultural and food chemistry

Published: December 19, 2022

Glucose Oxidase-Integrated Metal-Polyphenolic Network as a Microenvironment-Activated Cascade Nanozyme for Hyperglycemic Wound Disinfection.

Glucose Oxidase-Integrated Metal-Polyphenolic Network as a Microenvironment-Activated Cascade Nanozyme for Hyperglycemic Wound Disinfection.

Journal: ACS biomaterials science & engineering

Published: November 07, 2022

Development of Pomegranate Peel Extract and Nano ZnO Co-Reinforced Polylactic Acid Film for Active Food Packaging.

Development of Pomegranate Peel Extract and Nano ZnO Co-Reinforced Polylactic Acid Film for Active Food Packaging.

Journal: Membranes

Published: September 24, 2022

Micro/nanomotor technology: the new era for food safety control.

Micro/nanomotor technology: the new era for food safety control.

Journal: Critical reviews in food science and nutrition

Published: September 12, 2022

"From food waste to food supervision"-Cuttlefish Ink Natural Nanoparticles-Driven Dual-mode Lateral Flow Immunoassay for Advancing Point-of-Care Tests.

"From food waste to food supervision"-Cuttlefish Ink Natural Nanoparticles-Driven Dual-mode Lateral Flow Immunoassay for Advancing Point-of-Care Tests.

Journal: Biosensors & bioelectronics

Published: September 09, 2022

Food-borne melanoidin-based nanozyme mimics natural peroxidase for efficient catalytic disinfection.

Food-borne melanoidin-based nanozyme mimics natural peroxidase for efficient catalytic disinfection.

Journal: Colloids and surfaces. B, Biointerfaces

Published: August 18, 2022

A high-efficient and stable artificial superoxide dismutase based on functionalized melanin nanoparticles from cuttlefish ink for food preservation.

A high-efficient and stable artificial superoxide dismutase based on functionalized melanin nanoparticles from cuttlefish ink for food preservation.

Journal: Food research international (Ottawa, Ont.)

Published: August 17, 2022

Dimensionality reduction boosts the peroxidase-like activity of bimetallic MOFs for enhanced multidrug-resistant bacteria eradication.

Dimensionality reduction boosts the peroxidase-like activity of bimetallic MOFs for enhanced multidrug-resistant bacteria eradication.

Journal: Nanoscale

Published: August 01, 2022

Tannic acid-derived selective capture of bacteria from apple juice.

Tannic acid-derived selective capture of bacteria from apple juice.

Journal: Food chemistry

Published: April 07, 2022

Natural melanin nanoparticle-based photothermal film for edible antibacterial food packaging.

Natural melanin nanoparticle-based photothermal film for edible antibacterial food packaging.

Journal: Food chemistry

Published: November 23, 2021

Showing 1-12 of 14

Last Updated: 09/26/2026