Yanpeng Dai
Jinan, China
Last Updated: 09/26/2026
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Found 12 publications
Research progress on chemical composition, pharmacological effects, clinical applications, and processing of Curcumae Radix.
Journal: Frontiers in pharmacology
Published: May 08, 2026
Two Flavones as Markers for the Distinction of Natural Acacia Honey Based on the UHPLC-QE-MS Method and Research on Their Potential Immunomodulatory Activity.
Journal: Food science & nutrition
Published: December 30, 2025
Extraction, Purification, Structure, and Bioactivities of Polysaccharides from Glehnia littoralis: A Review.
Journal: Molecules (Basel, Switzerland)
Published: July 27, 2025
Multidimensional bionic technology, LC-MS, GC-IMS combined with AHP-TOPSIS model to evaluate the impact of different processing methods on the quality of Gastrodia elata.
Journal: Food chemistry
Published: April 09, 2025
HS-GC-IMS Analysis of Volatile Organic Compounds in Six Spicy Spices and Their Effects on Ulcerative Colitis.
Journal: Molecules (Basel, Switzerland)
Published: July 12, 2024
Effect of chemical components on color variation during processing of Crataegi Fructus.
Journal: Food science and biotechnology
Published: October 18, 2023
Effects of Hawthorn Flavonoids on Intestinal Microbial Community and Metabolic Phenotype in Obese Rats.
Journal: Advanced biology
Published: September 25, 2023
Antioxidant Effects of Roasted Licorice in a Zebrafish Model and Its Mechanisms.
Journal: Molecules (Basel, Switzerland)
Published: October 12, 2022
Protective Effects of Liquiritigenin against Cisplatin-Induced Nephrotoxicity via NRF2/SIRT3-Mediated Improvement of Mitochondrial Function.
Journal: Molecules (Basel, Switzerland)
Published: May 15, 2022
Chromatographic and mass spectrometric technologies for chemical analysis of Euodiae fructus: A review.
Journal: Phytochemical analysis : PCA
Published: April 01, 2022
Showing 1-12 of 12
Last Updated: 09/26/2026