Yanping Ma
730000, PR China
Gansu Province, Puerto Rico
Gansu Province, Puerto Rico
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 12 publications
Exogenous GA3 delays walnut fruit maturation and alters kernel fatty acid composition by modulating genes and hormones during development.
Journal: Plant physiology and biochemistry : PPB
Published: July 01, 2026
Developing a Panel of Shared Susceptibility Genes as Diagnostic Biomarkers for chronic obstructive pulmonary disease and Heart Failure.
Journal: Computers in biology and medicine
Published: August 19, 2024
Understanding quality differences between kiwifruit varieties during softening.
Journal: Food chemistry
Published: March 02, 2023
Walnut green husk extract enhances the effect of chlorine dioxide on kernel quality and antioxidant properties of fresh-eating walnuts during their shelf life.
Journal: Food chemistry
Published: February 06, 2023
Physiochemical Responses of the Kernel Quality, Total Phenols and Antioxidant Enzymes of Walnut in Different Forms to the Low-Temperature Storage.
Journal: Foods (Basel, Switzerland)
Published: July 31, 2021
Highly efficient WO3-FeOx catalysts synthesized using a novel solvent-free method for NH3-SCR.
Journal: Journal of hazardous materials
Published: June 04, 2019
LuxS/AI-2 in Streptococcus agalactiae reveals a key role in acid tolerance and virulence.
Journal: Research in veterinary science
Published: November 03, 2016
Effect of One-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) on preservation of green walnut fruit and kernel traits.
Journal: Journal of food science and technology
Published: February 05, 2013
Effects of brucine on bone metabolism in multiple myeloma.
Journal: Molecular medicine reports
Published: January 29, 2012
Showing 1-12 of 12
Last Updated: 09/26/2026