Yanping Wang
Tianjin, 300457, China
Last Updated: 09/26/2026
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Found 28 publications
A Novel Oligosaccharide Derived from Lactobacillus plantarum as a Multifunctional Modifier: Suppressing Aβ Fibrillation and Enhancing Fmoc-F Hydrogel Processing.
Journal: Journal of agricultural and food chemistry
Published: January 22, 2026
Lactobacillus kefiranofaciens and its enhancement effect on the anti-inflammatory function of CII/Gln in MIA-induced osteoarthritis by protecting the intestinal barrier and gut microecology.
Journal: International journal of food sciences and nutrition
Published: May 22, 2025
Amelioration Effect of Lactobacillus kefiranofaciens ZW3 on Ovalbumin-Induced Allergic Symptoms in BALB/c Mice.
Journal: Foods (Basel, Switzerland)
Published: October 31, 2024
Discovery of JAB-3312, a Potent SHP2 Allosteric Inhibitor for Cancer Treatment.
Journal: Journal of medicinal chemistry
Published: August 07, 2024
Bifidobacterium pseudonumeratum W112 alleviated depressive and liver injury symptoms induced by chronic unpredictable mild stress via gut-liver-brain axis.
Journal: Frontiers in nutrition
Published: April 21, 2024
Neuroprotective effects of probiotics on anxiety- and depression-like disorders in stressed mice by modulating tryptophan metabolism and the gut microbiota.
Journal: Food & function
Published: February 26, 2024
Lactobacillus kefiranofaciens ZW18 from Kefir enhances the anti-tumor effect of anti-programmed cell death 1 (PD-1) immunotherapy by modulating the gut microbiota.
Journal: Food & function
Published: September 07, 2022
Dysregulation of intestinal flora: excess prepackaged soluble fibers damage the mucus layer and induce intestinal inflammation.
Journal: Food & function
Published: July 26, 2022
Kombucha Reduces Hyperglycemia in Type 2 Diabetes of Mice by Regulating Gut Microbiota and Its Metabolites.
Journal: Foods (Basel, Switzerland)
Published: January 09, 2022
Lactobacillus plantarum MA2 Ameliorates Methionine and Choline-Deficient Diet Induced Non-Alcoholic Fatty Liver Disease in Rats by Improving the Intestinal Microecology and Mucosal Barrier.
Journal: Foods (Basel, Switzerland)
Published: October 29, 2021
Identification of a novel probiotic and its protective effects on NAFLD via modulating gut microbial community.
Journal: Journal of the science of food and agriculture
Published: June 30, 2021
Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry.
Journal: Frontiers in bioengineering and biotechnology
Published: September 30, 2020
Last Updated: 09/26/2026