Yanyan Zhang
5 Dongfeng Road
Zhengzhou, 450002, China
Zhengzhou, 450002, China
Last Updated: 09/26/2026
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Found 63 publications
Retrogradation behavior and mechanistic exploration of fermented mung bean starch gels during cold storage.
Journal: Food research international (Ottawa, Ont.)
Published: March 31, 2026
Electron Beam Irradiation Modulates the Multiscale Structure and Physicochemical Properties of Wheat Starch in Dough Systems.
Journal: Foods (Basel, Switzerland)
Published: February 02, 2026
Synthesis, structural modulation, and functional applications of Schiff bases in food science.
Journal: Advances in colloid and interface science
Published: January 13, 2026
Mechanistic insights into how fermentation modulates steamed bread quality: The role of starch multi-scale structure and its gelatinization behaviour.
Journal: Food chemistry
Published: November 17, 2025
Traditional and Emerging Strategies for Bread Preservation: A Sourdough-Centered Critical Review.
Journal: Journal of food science
Published: November 14, 2025
Retraction notice to "Co-delivery of doxorubicin and oleanolic acid by triple-sensitive nanocomposite based on chitosan for effective promoting tumor apoptosis" [Carbohydrate Polymers 247 (2020) 116672].
Journal: Carbohydrate polymers
Published: November 06, 2025
Mechanistic insights into how wheat flour mill streams affect Chinese steamed bread quality: A perspective from starch multi-scale structure and physicochemical properties.
Journal: Carbohydrate polymers
Published: October 24, 2025
Insights into the impact of electron beam irradiation on the quality of red adzuki beans and the characteristics of their isolated starch.
Journal: Food chemistry
Published: October 06, 2025
Understanding the relationship between multi-scale structures and functional properties of starch from wheat grains stored for different periods.
Journal: International journal of biological macromolecules
Published: September 22, 2025
Aloe extract-loaded cationized silk fibroin/oxidized hyaluronic acid injectable self-healing hydrogel for diabetic wound healing.
Journal: International journal of biological macromolecules
Published: August 27, 2025
Impacts of backslopping fermentation on the hierarchical structure, physicochemical properties and digestibility of mung bean starch.
Journal: Food chemistry
Published: June 17, 2025
Genetic insights into Shewanella spp., progenitor of the bla OXA-48-like genes: a large-scale study.
Genetic insights into Shewanella spp., progenitor of the bla OXA-48-like genes: a large-scale study.
Journal: Microbial genomics
Published: June 05, 2025
Last Updated: 09/26/2026