Yanyan Zheng
17 Qinghua East Road
Haidian, 100083, China
Haidian, 100083, China
Last Updated: 09/26/2026
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Found 44 publications
Effects of gelatin/tea tree oil composite coating on postharvest quality and volatile flavor regulation in strawberry fruits.
Journal: Food chemistry: X
Published: April 20, 2026
DNA methylation, transcriptomic, and metabolomic analyses provide new mechanistic insights into cold shock-induced chilling tolerance in cucumber.
Journal: NPJ science of food
Published: April 03, 2026
A sweet corn metabolic regulatory network spanning the entire life cycle.
Journal: Molecular horticulture
Published: July 24, 2025
A multi-omics dissection of the molecular mechanisms underlying water soaking in fresh-cut watermelon.
Journal: Molecular horticulture
Published: June 26, 2025
Genome-Wide Identification and Expression Analysis of the FAR1-RELATED SEQUENCE (FRS) Gene Family in Grape (Vitis vinifera L.).
Journal: International journal of molecular sciences
Published: March 04, 2025
Pulsed light treatment mediated ethylene and abscisic acid synthesis effectively inhibited bell pepper turning red and softening.
Journal: Food chemistry
Published: January 20, 2025
Comprehensive analysis of DNA methylome and transcriptome reveals the epigenetic regulation of nitric oxide treatment in delaying apricot fruit senescence.
Journal: The Plant journal : for cell and molecular biology
Published: November 28, 2024
VvHY5 and VvBEE1 antagonistically control resveratrol biosynthesis to mitigate high light-induced damage in grapevine.
Journal: Journal of integrative plant biology
Published: November 22, 2024
Transcriptomic and epigenetic signatures of tomato fruit after postharvest UV-C irradiation are associated with the maintenance of fruit quality.
Journal: Plant biotechnology journal
Published: November 22, 2024
Combined genomic, transcriptomic, and metabolomic analyses provide insights into the fruit development of bottle gourd (Lagenaria siceraria).
Journal: Horticulture research
Published: September 11, 2024
Sensory improvement and antioxidant enhancement in silver carp hydrolysate using prebiotic oligosaccharides: insights from the Maillard reaction.
Journal: Food & function
Published: September 10, 2024
Last Updated: 09/26/2026