Yao Gu
State Key Laboratory Of Food Science And Resources
Wuxi, 214122, China
Wuxi, 214122, China
Last Updated: 09/26/2026
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Found 8 publications
Unveiling the relationship between heat-resistant structure characteristics and inhibitory activity in colored highland barley proteinaceous α-amylase inhibitors.
Journal: Food chemistry
Published: July 29, 2024
Functional microbiome assembly in food environments: addressing sustainable development challenges.
Journal: Comprehensive reviews in food science and food safety
Published: July 11, 2024
A facile one-pot strategy for the preparation of porous polymeric microspheres via UV irradiation-induced polymerization in emulsions.
Journal: Soft matter
Published: February 01, 2023
CO2-switchable emulsions with controllable size and viscosity.
Journal: Chemical science
Published: January 13, 2023
Water-in-Oil Emulsion Gels Stabilized by a Low-Molecular Weight Organogelator Derived from Dehydroabietic Acid.
Journal: Langmuir : the ACS journal of surfaces and colloids
Published: May 04, 2022
pH-Responsive Liquid Marbles Based on Dihydroxystearic Acid.
Journal: Langmuir : the ACS journal of surfaces and colloids
Published: April 19, 2022
Fabrication and photoluminescent properties of ZnO/mesoporous silica composites templated by a chelating surfactant.
Journal: Langmuir : the ACS journal of surfaces and colloids
Published: September 28, 2011
Showing 1-8 of 8
Last Updated: 09/26/2026