Yao W. Jin
Chengdu, 610065, China
Last Updated: 09/26/2026
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Found 63 publications
Membrane Fouling Mechanisms in the Microfiltration of Oat Protein-β-Glucan Complexes.
Journal: Membranes
Published: February 21, 2026
Preparation of an agavin-type fructan from Polygonatum sibiricum via fermentation-ultrafiltration and its effect on DSS-induced ulcerative colitis.
Journal: International journal of biological macromolecules
Published: January 07, 2026
Source-Free Model Adaptation for Unsupervised 3D Object Retrieval.
Journal: IEEE transactions on visualization and computer graphics
Published: October 02, 2025
Mining the Impact of Mechanical-Stamping Heterogeneity on the Macro- and Micro-Levels of Nongxiangxing daqu.
Journal: Foods (Basel, Switzerland)
Published: August 23, 2025
Revealing the key flavor components of Pixian Doubanjiang by molecular sensory science and flavor omics approaches and the interactions among flavor substances by quantum chemistry calculation.
Journal: Food chemistry
Published: August 08, 2025
Isolation and evaluation of a Bacillus altitudinis strain to improve cigar tobacco leaves fermentation.
Journal: Frontiers in bioengineering and biotechnology
Published: May 28, 2025
Characterizing the Contribution of Strain Specificity to the Microbiota Structure and Metabolites of Muqu and Fresh High-Temperature Daqu.
Journal: Foods (Basel, Switzerland)
Published: August 24, 2024
Versatile Curve Design by Level Set With Quadratic Convergence.
Journal: IEEE transactions on visualization and computer graphics
Published: July 15, 2024
Mo-doped CoP nanoparticles embedded bamboo-like N-doped carbon nanotube modified hollow carbon nanocage for electrochemical sensing of dopamine in human serum and meat samples.
Journal: Food chemistry
Published: June 12, 2024
Last Updated: 09/26/2026