Yao Zhang

School Of Light Industry Science And Engineering
Beijing, 100048, China

Last Updated: 09/26/2026

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Found 11 publications

Correction: Hui et al. Omics Reveals the Antibacterial Mechanism of Dihydromyricetin and Vine Tea Extract Against Staphylococcus aureus via Cell Wall and Membrane Disruption. Molecules 2026, 31, 313.

Correction: Hui et al. Omics Reveals the Antibacterial Mechanism of Dihydromyricetin and Vine Tea Extract Against Staphylococcus aureus via Cell Wall and Membrane Disruption. Molecules 2026, 31, 313.

Journal: Molecules (Basel, Switzerland)

Published: March 17, 2026

Omics Reveals the Antibacterial Mechanism of Dihydromyricetin and Vine Tea Extract Against Staphylococcus aureus via Cell Wall and Membrane Disruption.

Omics Reveals the Antibacterial Mechanism of Dihydromyricetin and Vine Tea Extract Against Staphylococcus aureus via Cell Wall and Membrane Disruption.

Journal: Molecules (Basel, Switzerland)

Published: December 13, 2025

Impact of Eggshell Color Diversity on Hatchability, Translucency, and Quality Traits in Beijing-You Chicken Eggs.

Impact of Eggshell Color Diversity on Hatchability, Translucency, and Quality Traits in Beijing-You Chicken Eggs.

Journal: Animals : an open access journal from MDPI

Published: August 11, 2025

Inhibitory Mechanisms of Vine Tea Extract and Dihydromyricetin Against Escherichia coli: A Multidimensional Analysis from Cell Membrane to Protein Synthesis.

Inhibitory Mechanisms of Vine Tea Extract and Dihydromyricetin Against Escherichia coli: A Multidimensional Analysis from Cell Membrane to Protein Synthesis.

Journal: Foods (Basel, Switzerland)

Published: May 01, 2025

Metabolomics Reveals Glycerophospholipids, Peptides, and Flavonoids Contributing to Breast Meat Flavor and Benefit Properties of Beijing-You Chicken.

Metabolomics Reveals Glycerophospholipids, Peptides, and Flavonoids Contributing to Breast Meat Flavor and Benefit Properties of Beijing-You Chicken.

Journal: Foods (Basel, Switzerland)

Published: July 19, 2024

Effects of Age on Compounds, Metabolites and Meat Quality in Beijing-You Chicken Breast Meat.

Effects of Age on Compounds, Metabolites and Meat Quality in Beijing-You Chicken Breast Meat.

Journal: Animals : an open access journal from MDPI

Published: September 19, 2023

Proteomic Profiling of Thigh Meat at Different Ages of Chicken for Meat Quality and Development.

Proteomic Profiling of Thigh Meat at Different Ages of Chicken for Meat Quality and Development.

Journal: Foods (Basel, Switzerland)

Published: July 03, 2023

Breast Meat Fatty Acid Profiling and Proteomic Analysis of Beijing-You Chicken During the Laying Period.

Breast Meat Fatty Acid Profiling and Proteomic Analysis of Beijing-You Chicken During the Laying Period.

Journal: Frontiers in veterinary science

Published: April 25, 2022

Integration of GC-MS and LC-MS for metabolite characteristics of thigh meat between fast- and slow-growing broilers at marketable age.

Integration of GC-MS and LC-MS for metabolite characteristics of thigh meat between fast- and slow-growing broilers at marketable age.

Journal: Food chemistry

Published: February 07, 2022

Comprehensive Proteomic Characterization of the Pectoralis Major at Three Chronological Ages in Beijing-You Chicken.

Comprehensive Proteomic Characterization of the Pectoralis Major at Three Chronological Ages in Beijing-You Chicken.

Journal: Frontiers in physiology

Published: January 26, 2021

Association of SNP rs80659072 in the ZRS with polydactyly in Beijing You chickens.

Association of SNP rs80659072 in the ZRS with polydactyly in Beijing You chickens.

Journal: PloS one

Published: June 15, 2017

Showing 1-11 of 11

Last Updated: 09/26/2026