Yaoqi B. Tian

State Key Laboratory Of Food Science And Resources
Wuxi, 214122, China

Last Updated: 09/26/2026

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Found 129 publications

Understanding of the digestibility differences of gelatinized starch under various concentrations.

Understanding of the digestibility differences of gelatinized starch under various concentrations.

Journal: Food research international (Ottawa, Ont.)

Published: June 04, 2026

Digestive and fermentative characteristics of B-type maize starch associated with microbiota-metabolite remodeling and enhanced intestinal stem cell activity.

Digestive and fermentative characteristics of B-type maize starch associated with microbiota-metabolite remodeling and enhanced intestinal stem cell activity.

Journal: International journal of biological macromolecules

Published: June 04, 2026

Comparative Insights into Digestion and Gut Microbiota Modulation of Polysaccharides from Ginseng, Ganoderma lucidum, and Dendrobium officinale.

Comparative Insights into Digestion and Gut Microbiota Modulation of Polysaccharides from Ginseng, Ganoderma lucidum, and Dendrobium officinale.

Journal: Foods (Basel, Switzerland)

Published: April 23, 2026

Dietary carboxymethyl starch improves glycemic control and enhances barrier function via Bifidobacterium-mediated galactose metabolism in vivo and in organoids.

Dietary carboxymethyl starch improves glycemic control and enhances barrier function via Bifidobacterium-mediated galactose metabolism in vivo and in organoids.

Journal: International journal of biological macromolecules

Published: April 17, 2026

Mechanism of Acylated Starch on Barrier Function of Intestinal Organoids Based on Microbiomics and Metabolomics.

Mechanism of Acylated Starch on Barrier Function of Intestinal Organoids Based on Microbiomics and Metabolomics.

Journal: Journal of agricultural and food chemistry

Published: April 16, 2026

Lycopene Regulates Gut Fungi through Bacterial Vitamin B6-Mediated Trichocladium Suppression.

Lycopene Regulates Gut Fungi through Bacterial Vitamin B6-Mediated Trichocladium Suppression.

Journal: Journal of agricultural and food chemistry

Published: March 13, 2026

Acetylated starch promotes satiety by inhibiting hypothalamic agouti-related peptide and neuropeptide Y neurons.

Acetylated starch promotes satiety by inhibiting hypothalamic agouti-related peptide and neuropeptide Y neurons.

Journal: Food chemistry

Published: February 18, 2026

Corrigendum to "insights into the digestibility differences of thermostable starches under boiling treatment" [carbohydrate polymers 373 (2026) 124594].

Corrigendum to "insights into the digestibility differences of thermostable starches under boiling treatment" [carbohydrate polymers 373 (2026) 124594].

Journal: Carbohydrate polymers

Published: January 30, 2026

Structural and Physicochemical Properties of Chlorella pyrenoidosa Neutral/Acidic Polysaccharides and Their Differential Regulatory Effects on Gut Microbiota and Metabolites in In Vitro Fermentation Model.

Structural and Physicochemical Properties of Chlorella pyrenoidosa Neutral/Acidic Polysaccharides and Their Differential Regulatory Effects on Gut Microbiota and Metabolites in In Vitro Fermentation Model.

Journal: Nutrients

Published: December 02, 2025

HAMS-fatty acid complexes with B + V composite crystal structure demonstrate significantly enhanced resistance to digestion.

HAMS-fatty acid complexes with B + V composite crystal structure demonstrate significantly enhanced resistance to digestion.

Journal: Carbohydrate polymers

Published: September 24, 2025

Comparison of molecular structure and physicochemical characteristics of small-granule starches from various photoautotrophic Chlorella strains cultured in a nitrogen-limited environment.

Comparison of molecular structure and physicochemical characteristics of small-granule starches from various photoautotrophic Chlorella strains cultured in a nitrogen-limited environment.

Journal: International journal of biological macromolecules

Published: September 16, 2025

Structural mechanism study on the retention and slow release of aroma molecules by starch in the form of V6-type crystals.

Structural mechanism study on the retention and slow release of aroma molecules by starch in the form of V6-type crystals.

Journal: Carbohydrate polymers

Published: July 23, 2025

Showing 1-12 of 129

Last Updated: 09/26/2026