Yaoyao Jia

Seoul, Republic of Korea

Last Updated: 09/26/2026

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Found 32 publications

Efficacy, safety, and pharmacokinetics of eribulin as monotherapy or in combination with irinotecan for patients with pediatric rhabdomyosarcoma, non-rhabdomyosarcoma soft tissue sarcoma, or Ewing sarcoma.

Efficacy, safety, and pharmacokinetics of eribulin as monotherapy or in combination with irinotecan for patients with pediatric rhabdomyosarcoma, non-rhabdomyosarcoma soft tissue sarcoma, or Ewing sarcoma.

Journal: ESMO open

Published: October 09, 2024

Mitochondria- and NOX4-dependent antioxidant defense mitigates progression to nonalcoholic steatohepatitis in obesity.

Mitochondria- and NOX4-dependent antioxidant defense mitigates progression to nonalcoholic steatohepatitis in obesity.

Journal: The Journal of clinical investigation

Published: June 09, 2022

Mechanism of Action of Cyanidin 3-O-Glucoside in Gluconeogenesis and Oxidative Stress-Induced Cancer Cell Senescence.

Mechanism of Action of Cyanidin 3-O-Glucoside in Gluconeogenesis and Oxidative Stress-Induced Cancer Cell Senescence.

Journal: Antioxidants (Basel, Switzerland)

Published: March 22, 2022

Skeletal muscle NOX4 is required for adaptive responses that prevent insulin resistance.

Skeletal muscle NOX4 is required for adaptive responses that prevent insulin resistance.

Journal: Science advances

Published: December 15, 2021

A dietary anthocyanin cyanidin-3-O-glucoside binds to PPARs to regulate glucose metabolism and insulin sensitivity in mice.

A dietary anthocyanin cyanidin-3-O-glucoside binds to PPARs to regulate glucose metabolism and insulin sensitivity in mice.

Journal: Communications biology

Published: November 26, 2019

Kaempferol reduces hepatic triglyceride accumulation by inhibiting Akt.

Kaempferol reduces hepatic triglyceride accumulation by inhibiting Akt.

Journal: Journal of food biochemistry

Published: October 17, 2018

Barley sprout extracts reduce hepatic lipid accumulation in ethanol-fed mice by activating hepatic AMP-activated protein kinase.

Barley sprout extracts reduce hepatic lipid accumulation in ethanol-fed mice by activating hepatic AMP-activated protein kinase.

Journal: Food research international (Ottawa, Ont.)

Published: May 24, 2017

Hexacosanol reduces plasma and hepatic cholesterol by activation of AMP-activated protein kinase and suppression of sterol regulatory element-binding protein-2 in HepG2 and C57BL/6J mice.

Hexacosanol reduces plasma and hepatic cholesterol by activation of AMP-activated protein kinase and suppression of sterol regulatory element-binding protein-2 in HepG2 and C57BL/6J mice.

Journal: Nutrition research (New York, N.Y.)

Published: November 09, 2016

Olfactory receptor 544 reduces adiposity by steering fuel preference toward fats.

Olfactory receptor 544 reduces adiposity by steering fuel preference toward fats.

Journal: The Journal of clinical investigation

Published: July 06, 2016

Saponarin activates AMPK in a calcium-dependent manner and suppresses gluconeogenesis and increases glucose uptake via phosphorylation of CRTC2 and HDAC5.

Saponarin activates AMPK in a calcium-dependent manner and suppresses gluconeogenesis and increases glucose uptake via phosphorylation of CRTC2 and HDAC5.

Journal: Bioorganic & medicinal chemistry letters

Published: May 07, 2015

The effect of bioactive compounds in tea on lipid metabolism and obesity through regulation of peroxisome proliferator-activated receptors.

The effect of bioactive compounds in tea on lipid metabolism and obesity through regulation of peroxisome proliferator-activated receptors.

Journal: Current opinion in lipidology

Published: January 01, 2015

Astaxanthin reduces hepatic lipid accumulations in high-fat-fed C57BL/6J mice via activation of peroxisome proliferator-activated receptor (PPAR) alpha and inhibition of PPAR gamma and Akt.

Astaxanthin reduces hepatic lipid accumulations in high-fat-fed C57BL/6J mice via activation of peroxisome proliferator-activated receptor (PPAR) alpha and inhibition of PPAR gamma and Akt.

Journal: The Journal of nutritional biochemistry

Published: November 27, 2014

Showing 1-12 of 32

Last Updated: 09/26/2026