Yaoyao Zhang

Lianhua Road 100
Zhengzhou, 450001, China

Last Updated: 09/26/2026

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Found 21 publications

Regulatory role of natural organic matter in magnetic capture of functionalised polystyrene nanoplastics: Heteroaggregation, attachment performance and life cycle sustainability.

Regulatory role of natural organic matter in magnetic capture of functionalised polystyrene nanoplastics: Heteroaggregation, attachment performance and life cycle sustainability.

Journal: Journal of hazardous materials

Published: June 24, 2026

Expression, purification and biochemical characterization of the periplasmic nitrate reductase NapA from Magnetospirillum gryphiswaldense MSR-1.

Expression, purification and biochemical characterization of the periplasmic nitrate reductase NapA from Magnetospirillum gryphiswaldense MSR-1.

Journal: Protein expression and purification

Published: December 11, 2025

Tyrosol Modifications for Improved Functionality: A Review of Hydrophilic and Lipophilic Pathways and Their Potential Applications.

Tyrosol Modifications for Improved Functionality: A Review of Hydrophilic and Lipophilic Pathways and Their Potential Applications.

Journal: Journal of agricultural and food chemistry

Published: November 20, 2025

Using network analysis to provide new insight of the relationship between childhood trauma, family environment and depressive symptoms in adolescents with major depressive disorder.

Using network analysis to provide new insight of the relationship between childhood trauma, family environment and depressive symptoms in adolescents with major depressive disorder.

Journal: Asian journal of psychiatry

Published: November 16, 2025

Flavor enhancement of corn oil through the solid-state complex-enzyme hydrolysis: Process optimization and mechanistic insights.

Flavor enhancement of corn oil through the solid-state complex-enzyme hydrolysis: Process optimization and mechanistic insights.

Journal: Food chemistry

Published: September 04, 2025

Flavor improvement of low-fat peanuts by a synergistic combination of enzymatic hydrolysis and restrictive defatting.

Flavor improvement of low-fat peanuts by a synergistic combination of enzymatic hydrolysis and restrictive defatting.

Journal: Food chemistry

Published: August 24, 2025

Rational design of caffeic acid amides as novel antioxidants in lipid systems: Experimental and theoretical studies.

Rational design of caffeic acid amides as novel antioxidants in lipid systems: Experimental and theoretical studies.

Journal: Current research in food science

Published: August 14, 2025

Investigation on multi-crystallization morphologies and electromagnetic shielding properties of poly(lactic acid)-based composites in salt spray aging: Effects of poly(butylene succinate) interface modifier.

Investigation on multi-crystallization morphologies and electromagnetic shielding properties of poly(lactic acid)-based composites in salt spray aging: Effects of poly(butylene succinate) interface modifier.

Journal: International journal of biological macromolecules

Published: June 16, 2025

3-monochloropropane-1,2-diol esters (3-MCPDEs) in edible oils: formfation pathways, detection methods, and mitigation strategies.

3-monochloropropane-1,2-diol esters (3-MCPDEs) in edible oils: formfation pathways, detection methods, and mitigation strategies.

Journal: Food chemistry

Published: June 06, 2025

Interpersonal sensitivity as a central hub: a network analysis of childhood trauma and psychological symptoms in adolescents with major depressive disorder.

Interpersonal sensitivity as a central hub: a network analysis of childhood trauma and psychological symptoms in adolescents with major depressive disorder.

Journal: European archives of psychiatry and clinical neuroscience

Published: May 30, 2025

Assembly dynamics of magnetotactic bacterial actin-like protein MamK under shielded geomagnetic fields: In vitro evidence of inhibited filament formation.

Assembly dynamics of magnetotactic bacterial actin-like protein MamK under shielded geomagnetic fields: In vitro evidence of inhibited filament formation.

Journal: International journal of biological macromolecules

Published: April 26, 2025

Effect of roasting treatment on flavor and quality of fragrant corn oil.

Effect of roasting treatment on flavor and quality of fragrant corn oil.

Journal: Food chemistry

Published: April 13, 2025

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Last Updated: 09/26/2026