Yasuhiro Kido

Kyoto, 6068522, Japan

Last Updated: 09/26/2026

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Found 17 publications

Nitrogen Requirements in Healthy Adults: A Systematic Review and Meta-Analysis of Nitrogen Balance Studies.

Nitrogen Requirements in Healthy Adults: A Systematic Review and Meta-Analysis of Nitrogen Balance Studies.

Journal: Nutrients

Published: June 23, 2025

An Evaluation of the Protein Requirements of Japanese Young Men by Consuming Two Types of Dairy Proteins Using the Indicator Amino Acid Oxidation Method.

An Evaluation of the Protein Requirements of Japanese Young Men by Consuming Two Types of Dairy Proteins Using the Indicator Amino Acid Oxidation Method.

Journal: Journal of nutritional science and vitaminology

Published: October 30, 2022

Dietary cystine is important to maintain plasma mercaptalbumin levels in rats fed low-protein diets.

Dietary cystine is important to maintain plasma mercaptalbumin levels in rats fed low-protein diets.

Journal: Nutrition research (New York, N.Y.)

Published: November 07, 2017

Intake of Carbohydrate to Fiber Ratio Is a Useful Marker for Metabolic Syndrome in Patients with Type 2 Diabetes: A Cross-Sectional Study.

Intake of Carbohydrate to Fiber Ratio Is a Useful Marker for Metabolic Syndrome in Patients with Type 2 Diabetes: A Cross-Sectional Study.

Journal: Annals of nutrition & metabolism

Published: February 02, 2017

Urinary pH reflects dietary acid load in patients with type 2 diabetes.

Urinary pH reflects dietary acid load in patients with type 2 diabetes.

Journal: Journal of clinical biochemistry and nutrition

Published: December 14, 2016

An oxidized/reduced state of plasma albumin reflects malnutrition due to an insufficient diet in rats.

An oxidized/reduced state of plasma albumin reflects malnutrition due to an insufficient diet in rats.

Journal: Journal of clinical biochemistry and nutrition

Published: March 24, 2016

Comparisons of dietary intake in Japanese with non-alcoholic fatty liver disease and type 2 diabetes mellitus.

Comparisons of dietary intake in Japanese with non-alcoholic fatty liver disease and type 2 diabetes mellitus.

Journal: Journal of clinical biochemistry and nutrition

Published: January 21, 2016

The Issue of Nutrition in an Aging Society.

The Issue of Nutrition in an Aging Society.

Journal: Journal of nutritional science and vitaminology

Published: November 25, 2015

A Simple Evaluation Method for the Quality of Dietary Protein in Rats Using an Indicator Amino Acid Oxidation Technique.

A Simple Evaluation Method for the Quality of Dietary Protein in Rats Using an Indicator Amino Acid Oxidation Technique.

Journal: Journal of nutritional science and vitaminology

Published: June 09, 2015

Egg Yolk Protein Delays Recovery while Ovalbumin Is Useful in Recovery from Iron Deficiency Anemia.

Egg Yolk Protein Delays Recovery while Ovalbumin Is Useful in Recovery from Iron Deficiency Anemia.

Journal: Nutrients

Published: April 07, 2015

Lower vegetable protein intake and higher dietary acid load associated with lower carbohydrate intake are risk factors for metabolic syndrome in patients with type 2 diabetes: Post-hoc analysis of a cross-sectional study.

Lower vegetable protein intake and higher dietary acid load associated with lower carbohydrate intake are risk factors for metabolic syndrome in patients with type 2 diabetes: Post-hoc analysis of a cross-sectional study.

Journal: Journal of diabetes investigation

Published: October 23, 2014

Type 2 diabetic conditions in Otsuka Long-Evans Tokushima Fatty rats are ameliorated by 5-aminolevulinic acid.

Type 2 diabetic conditions in Otsuka Long-Evans Tokushima Fatty rats are ameliorated by 5-aminolevulinic acid.

Journal: Nutrition research (New York, N.Y.)

Published: January 29, 2014

Showing 1-12 of 17

Last Updated: 09/26/2026