Yasuhito Shirai

Kobe, 6578501, Japan

Last Updated: 09/26/2026

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Found 44 publications

Single-Nucleus RNA Sequencing Reveals Muscle-Region-Specific Differences in Fibro-Adipogenic Progenitors Driving Intramuscular Fat Accumulation.

Single-Nucleus RNA Sequencing Reveals Muscle-Region-Specific Differences in Fibro-Adipogenic Progenitors Driving Intramuscular Fat Accumulation.

Journal: Metabolites

Published: March 07, 2025

Metabolites and Free Fatty Acids in Japanese Black Beef During Wet Aging.

Metabolites and Free Fatty Acids in Japanese Black Beef During Wet Aging.

Journal: Metabolites

Published: November 14, 2024

New Implications of Metabolites and Free Fatty Acids in Quality Control of Crossbred Wagyu Beef during Wet Aging Cold Storage.

New Implications of Metabolites and Free Fatty Acids in Quality Control of Crossbred Wagyu Beef during Wet Aging Cold Storage.

Journal: Metabolites

Published: December 15, 2023

Evaluating functionalities of food components by a model simulating human intestinal microbiota constructed at Kobe University.

Evaluating functionalities of food components by a model simulating human intestinal microbiota constructed at Kobe University.

Journal: Current opinion in biotechnology

Published: December 04, 2023

Isolation and identification of hyaluronan-degrading bacteria from Japanese fecal microbiota.

Isolation and identification of hyaluronan-degrading bacteria from Japanese fecal microbiota.

Journal: PloS one

Published: January 29, 2023

The Role of Diacylglycerol Kinase in the Amelioration of Diabetic Nephropathy.

The Role of Diacylglycerol Kinase in the Amelioration of Diabetic Nephropathy.

Journal: Molecules (Basel, Switzerland)

Published: September 12, 2022

Application of Mass Spectrometry for Determining the Geographic Production Area of Wagyu Beef.

Application of Mass Spectrometry for Determining the Geographic Production Area of Wagyu Beef.

Journal: Metabolites

Published: June 19, 2022

Production of Hydroxy Fatty Acids, Precursors of γ-Hexalactone, Contributes to the Characteristic Sweet Aroma of Beef.

Production of Hydroxy Fatty Acids, Precursors of γ-Hexalactone, Contributes to the Characteristic Sweet Aroma of Beef.

Journal: Metabolites

Published: March 11, 2022

RalA, PLD and mTORC1 Are Required for Kinase-Independent Pathways in DGKβ-Induced Neurite Outgrowth.

RalA, PLD and mTORC1 Are Required for Kinase-Independent Pathways in DGKβ-Induced Neurite Outgrowth.

Journal: Biomolecules

Published: October 01, 2021

Vitamin E functions by association with a novel binding site on the 67 kDa laminin receptor activating diacylglycerol kinase.

Vitamin E functions by association with a novel binding site on the 67 kDa laminin receptor activating diacylglycerol kinase.

Journal: The Journal of nutritional biochemistry

Published: August 27, 2021

Polo-Like Kinase 2 Plays an Essential Role in Cytoprotection against MG132-Induced Proteasome Inhibition via Phosphorylation of Serine 19 in HSPB5.

Polo-Like Kinase 2 Plays an Essential Role in Cytoprotection against MG132-Induced Proteasome Inhibition via Phosphorylation of Serine 19 in HSPB5.

Journal: International journal of molecular sciences

Published: August 12, 2021

Milk oligosaccharide-mediated cross-feeding between Enterococcus gallinarum and lactobacilli in the gut microbiota of infant rats.

Milk oligosaccharide-mediated cross-feeding between Enterococcus gallinarum and lactobacilli in the gut microbiota of infant rats.

Journal: Bioscience of microbiota, food and health

Published: June 04, 2021

Showing 1-12 of 44

Last Updated: 09/26/2026