Yasunobu Masuda
R&D Division, 2-5-7 Sengawa Cho
Chofu, 1820002, Japan
Chofu, 1820002, Japan
Last Updated: 09/26/2026
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Found 27 publications
Effects of acute strawberry consumption on serum levels of vitamin C and folic acid, the antioxidant potential of LDL and blood glucose response: a randomised cross-over controlled trial.
Journal: Journal of nutritional science
Published: August 25, 2022
Increasing vegetable intake 400 g/day to control body weight and lipid profile in overweight hyperlipidemia menopausal women.
Journal: Journal of public health research
Published: January 07, 2020
Egg white hydrolyzate reduces mental fatigue: randomized, double-blind, controlled study.
Journal: BMC research notes
Published: October 20, 2019
Topical hyaluronan alone promotes corneal epithelial cell migration whereas combination with benzalkonium chloride impairs epithelial wound healing.
Journal: Cutaneous and ocular toxicology
Published: October 08, 2019
Minimal effective dose of lactic-fermented egg white on visceral fat in Japanese men: a double-blind parallel-armed pilot study.
Journal: Lipids in health and disease
Published: August 06, 2018
Regular egg consumption at breakfast by Japanese woman university students improves daily nutrient intakes: open-labeled observations.
Journal: Asia Pacific journal of clinical nutrition
Published: February 01, 2018
Dietary egg-white protein increases body protein mass and reduces body fat mass through an acceleration of hepatic β-oxidation in rats.
Journal: The British journal of nutrition
Published: October 06, 2017
Oral hyaluronan relieves wrinkles: a double-blinded, placebo-controlled study over a 12-week period.
Oral hyaluronan relieves wrinkles: a double-blinded, placebo-controlled study over a 12-week period.
Journal: Clinical, cosmetic and investigational dermatology
Published: August 02, 2017
Dietary Polyphenol Intake Estimated by 7-Day Dietary Records among Japanese Male Workers: Evaluation of the Within- and Between-Individual Variation.
Journal: Journal of nutritional science and vitaminology
Published: August 01, 2017
Lactic-fermented egg white improves visceral fat obesity in Japanese subjects-double-blind, placebo-controlled study.
Journal: Lipids in health and disease
Published: June 27, 2017
Effects of Eggshell Calcium Supplementation on Bone Mass in Postmenopausal Vietnamese Women.
Journal: Journal of nutritional science and vitaminology
Published: May 30, 2017
Last Updated: 09/26/2026