Yayuan Xu
Nanjing, China
Last Updated: 09/26/2026
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Found 17 publications
Advances in the application of interfacial engineering approaches on the encapsulation, release, and bioaccessibility of carotenoids.
Journal: Critical reviews in food science and nutrition
Published: April 03, 2026
Comparative metabolomics reveals distinct metabolic profiles and in vitro activities of fermented noni juice from Samoa and China's Hainan.
Journal: Food chemistry
Published: March 10, 2026
Comparison of four characteristic carotenoids (lutein, β-carotene, lycopene, and astaxanthin) in alleviating DSS-induced colitis through gut microbiota regulation.
Journal: Food & function
Published: July 08, 2025
Ultrasonic pretreatment and drying temperature-induced modifications of three pectin fractions affect the microstructure and textural properties of dried grapes.
Journal: Food chemistry: X
Published: February 25, 2025
3D printed emulsion gels stabilized by whey protein isolate/polysaccharide as sustained-release delivery systems of β-carotene.
Journal: Carbohydrate polymers
Published: October 31, 2024
Effect of Plasma-Activated Water (PAW) on the Postharvest Quality of Shepherd's Purse (Capsella bursa-pastoris).
Journal: Foods (Basel, Switzerland)
Published: January 15, 2024
Lutein combined with EGCG improved retinitis pigmentosa against N-methyl-N nitrosourea-induced.
Journal: Food & function
Published: October 12, 2023
Synergistic effect of chitosan and β-carotene in inhibiting MNU-induced retinitis pigmentosa.
Journal: International journal of biological macromolecules
Published: September 14, 2023
Polysaccharides affect the utilization of β-carotene through gut microbiota investigated by in vitro and in vivo experiments.
Journal: Food research international (Ottawa, Ont.)
Published: July 12, 2023
Comparative study of the properties of lutein nanoliposomes coated with chitosan/(-)-epigallocatechin- 3-gallate (EGCG) complexes.
Journal: Journal of the science of food and agriculture
Published: October 28, 2022
Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolate emulsion gels by adding different polysaccharides.
Journal: Food chemistry
Published: September 27, 2022
Evaluation of the digestibility and antioxidant activity of protein and lipid after mixing nuts based on in vitro and in vivo models.
Journal: Food chemistry
Published: September 02, 2022
Last Updated: 09/26/2026