Ye Chen-Ye

State Key Laboratory Of Food Nutrition And Safety, Key Laboratory Of Food Nutrition And Safety, No. 9, No. 13 Ave, TEDA
Tianjin, 300457, China

Last Updated: 09/26/2026

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Found 21 publications

Construction, improved chelating activity and bioavailability of mercapto pea protein peptide‑zinc chelate via dithiothreitol mediated reduction and enzymatic hydrolysis treatment: optimization, structure and uptake mechanism.

Construction, improved chelating activity and bioavailability of mercapto pea protein peptide‑zinc chelate via dithiothreitol mediated reduction and enzymatic hydrolysis treatment: optimization, structure and uptake mechanism.

Journal: Food chemistry

Published: August 09, 2025

Effect of different heat treatments on the physicochemical properties and in vitro digestion of black highland barley flour.

Effect of different heat treatments on the physicochemical properties and in vitro digestion of black highland barley flour.

Journal: Food chemistry

Published: June 16, 2025

Cold plasma-functionalized curcumin nanoformulation: stability, sustained release, and enhanced ADH/ALDH activity.

Cold plasma-functionalized curcumin nanoformulation: stability, sustained release, and enhanced ADH/ALDH activity.

Journal: Food chemistry

Published: April 21, 2025

Structure characterization and construction analysis of a calcium-vitamin D3 co-delivery aqueous solution system based on α-cyclodextrin/casein phosphopeptide.

Structure characterization and construction analysis of a calcium-vitamin D3 co-delivery aqueous solution system based on α-cyclodextrin/casein phosphopeptide.

Journal: Food chemistry

Published: April 03, 2025

Enhancing calcium binding capacity and in vitro digestibility of xylooligosaccharides-casein phosphopeptides copolymers through cold plasma treatment.

Enhancing calcium binding capacity and in vitro digestibility of xylooligosaccharides-casein phosphopeptides copolymers through cold plasma treatment.

Journal: Food chemistry

Published: March 19, 2025

Preparation, structure characterization and improved thermo-reversible gel properties of covalent conjugation of marine oligosaccharides/salt-soluble pea protein induced by cold plasma treatment.

Preparation, structure characterization and improved thermo-reversible gel properties of covalent conjugation of marine oligosaccharides/salt-soluble pea protein induced by cold plasma treatment.

Journal: International journal of biological macromolecules

Published: January 08, 2025

Gastrointestinal pH-sensitive Pickering emulsions stabilized by glycosylated zein conjugates ferulic acid nanoparticles: Improving oral bioaccessibility of Coenzyme Q10.

Gastrointestinal pH-sensitive Pickering emulsions stabilized by glycosylated zein conjugates ferulic acid nanoparticles: Improving oral bioaccessibility of Coenzyme Q10.

Journal: Colloids and surfaces. B, Biointerfaces

Published: November 15, 2024

Impact of cold plasma-assisted Non-thermal deamidation and glycosylation on the construction of sugar derivative-zein conjugates for enhancing pickering foam stability: Technical principles and molecular interactions.

Impact of cold plasma-assisted Non-thermal deamidation and glycosylation on the construction of sugar derivative-zein conjugates for enhancing pickering foam stability: Technical principles and molecular interactions.

Journal: Food research international (Ottawa, Ont.)

Published: July 21, 2024

Ultrasonic-assisted plasma-activated water extraction of polysaccharide from Hemerocallis citrina Baroni: Structural characterization and antioxidant mechanism in vitro.

Ultrasonic-assisted plasma-activated water extraction of polysaccharide from Hemerocallis citrina Baroni: Structural characterization and antioxidant mechanism in vitro.

Journal: Food chemistry

Published: July 06, 2024

Alkaline electrolyzed water-assisted ultrasonic extraction of lutein from daylily (Hemerocallis spp.): Structural preservation and activity evaluation.

Alkaline electrolyzed water-assisted ultrasonic extraction of lutein from daylily (Hemerocallis spp.): Structural preservation and activity evaluation.

Journal: Food chemistry

Published: June 20, 2024

Cold atmospheric plasma treatment improves the γ-aminobutyric acid content of buckwheat seeds providing a new anti-hypertensive functional ingredient.

Cold atmospheric plasma treatment improves the γ-aminobutyric acid content of buckwheat seeds providing a new anti-hypertensive functional ingredient.

Journal: Food chemistry

Published: July 05, 2021

Responses of Alpha-linolenic acid strain (C-12) from Chlorella sp. L166 to low temperature plasma treatment.

Responses of Alpha-linolenic acid strain (C-12) from Chlorella sp. L166 to low temperature plasma treatment.

Journal: Bioresource technology

Published: April 16, 2021

Showing 1-12 of 21

Last Updated: 09/26/2026