Ye-jin Kim
Seoul, Republic of Korea
Last Updated: 09/26/2026
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Found 34 publications
Functional Characterization of a Thermostable Amylosucrase from Bifidobacterium boum for Efficient Turanose Production.
Journal: Journal of agricultural and food chemistry
Published: June 15, 2026
High hydrostatic pressure-induced modulation of regioselectivity in amylosucrase from Deinococcus geothermalis.
Journal: International journal of biological macromolecules
Published: March 31, 2026
Identification and characterization of an isomaltooligosaccharide utilizing α-glucosidase from the resistant-starch degrading gut bacterium Ruminococcoides bili FMB-J6.
Journal: Food science and biotechnology
Published: December 21, 2025
Multifunctional probiotic properties of Heyndrickxia coagulans RS24: from in vitro characterization to in vivo colitis amelioration.
Journal: Food science and biotechnology
Published: November 17, 2025
Highly efficient raw starch degradation by a novel dual-function maltogenic debranching enzyme of the intermediate GH13_20 subfamily from Deinococcus radiodurans.
Journal: Food chemistry
Published: August 01, 2025
Distinctive scaffoldin proteins in Ruminococcoides bili FMB-CY1 and their roles in amylosome.
Journal: International journal of biological macromolecules
Published: July 22, 2025
Genomic and functional characterization of carbohydrate-active enzymes from Ruminococcoides bili FMB-CY1 reveals modular strategy for resistant starch degradation in the human gut.
Journal: International journal of biological macromolecules
Published: May 23, 2025
The Small Cycloamylose (CA15) Synthesizing Properties of 4-α-Glucanotransferase from Hyperthermophilic Archaeon Pyrobaculum arsenaticum with Its Distinct Disproportionation Activity.
Journal: Journal of agricultural and food chemistry
Published: January 30, 2025
Chionosphaera pinicorticola sp. nov., a novel basidiomycetous yeast species isolated from pine tree bark in Gyeongju, South Korea.
Journal: International journal of systematic and evolutionary microbiology
Published: January 03, 2025
Advances in in vitro cultivation techniques for comprehensive analysis of human gut microbiome.
Journal: Biotechnology advances
Published: December 12, 2024
Correction to: Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics.
Journal: Food science and biotechnology
Published: August 26, 2024
Last Updated: 09/26/2026