Ye Peng

Macao, 999078, China

Last Updated: 09/26/2026

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Found 30 publications

Extraction and Purification of Polysaccharides from Thermotolerant Pyropia haitanensis Strain SW-81 and Its Hypolipidemic Effects on Oleic Acid-Induced Lipid Accumulation in HepG2 Cells.

Extraction and Purification of Polysaccharides from Thermotolerant Pyropia haitanensis Strain SW-81 and Its Hypolipidemic Effects on Oleic Acid-Induced Lipid Accumulation in HepG2 Cells.

Journal: Marine drugs

Published: June 04, 2026

Enhancing viability and stability of lactic acid bacteria co-encapsulated with natural pigments using whey protein isolate and gum arabic complex coacervates.

Enhancing viability and stability of lactic acid bacteria co-encapsulated with natural pigments using whey protein isolate and gum arabic complex coacervates.

Journal: International journal of biological macromolecules

Published: April 07, 2026

Protective Effects of Polysaccharides from Pyropia suborbiculata Against UVB-Induced Photodamage in HaCaT Cells.

Protective Effects of Polysaccharides from Pyropia suborbiculata Against UVB-Induced Photodamage in HaCaT Cells.

Journal: Foods (Basel, Switzerland)

Published: March 06, 2026

Pinto bean consumption mitigates colorectal tumorigenesis through reshaping gut microbiota and metabolic signatures.

Pinto bean consumption mitigates colorectal tumorigenesis through reshaping gut microbiota and metabolic signatures.

Journal: Current research in food science

Published: February 04, 2026

Plant proteins modulate m6A RNA methylation via the regulation of gut microbiota.

Plant proteins modulate m6A RNA methylation via the regulation of gut microbiota.

Journal: International journal of biological macromolecules

Published: December 30, 2025

A novel strategy for preparing pullulan electrospun short nanofiber aerogel-templated oleogels with regulatability, compressibility and multi-functionality via rapid oil adsorption.

A novel strategy for preparing pullulan electrospun short nanofiber aerogel-templated oleogels with regulatability, compressibility and multi-functionality via rapid oil adsorption.

Journal: Carbohydrate polymers

Published: November 03, 2025

Permethrin Stimulates Fat Accumulation via Regulating Gut Microbiota and Its Metabolites in Mice.

Permethrin Stimulates Fat Accumulation via Regulating Gut Microbiota and Its Metabolites in Mice.

Journal: Journal of agricultural and food chemistry

Published: August 12, 2025

Mismatch Between Perceived and Actual Dietary Nutrition in Hospitalized Cardiovascular Patients and Clinicians: A Cross-Sectional Assessment and Recommendations for Improvement.

Mismatch Between Perceived and Actual Dietary Nutrition in Hospitalized Cardiovascular Patients and Clinicians: A Cross-Sectional Assessment and Recommendations for Improvement.

Journal: Nutrients

Published: July 16, 2025

Parental permethrin exposure disrupts offspring metabolism via microbiota-tryptophan axis and is rescued by Lactobacillus plantarum Y1.

Parental permethrin exposure disrupts offspring metabolism via microbiota-tryptophan axis and is rescued by Lactobacillus plantarum Y1.

Journal: Journal of hazardous materials

Published: July 14, 2025

Sustainable cultivated meat scaffolds from waste bioresources: pioneering the future of cellular agriculture.

Sustainable cultivated meat scaffolds from waste bioresources: pioneering the future of cellular agriculture.

Journal: Food chemistry

Published: July 02, 2025

Collagen peptides derived from sea bass scales (Lateolabrax maculatus) relieve photoaging through MAPK, NF-κB and TGF-β signaling pathways and modulating gut microbiota composition.

Collagen peptides derived from sea bass scales (Lateolabrax maculatus) relieve photoaging through MAPK, NF-κB and TGF-β signaling pathways and modulating gut microbiota composition.

Journal: Food research international (Ottawa, Ont.)

Published: May 27, 2025

Stabilization of sesame oil-in-water emulsions by synergistic complexation of tea saponin and gum arabic: Stability and rheological characterization.

Stabilization of sesame oil-in-water emulsions by synergistic complexation of tea saponin and gum arabic: Stability and rheological characterization.

Journal: Food chemistry

Published: February 25, 2025

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Last Updated: 09/26/2026