Ye Song
Jinan, 250220, China
Last Updated: 09/26/2026
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Found 12 publications
Nondestructive Detection of Moldy Pear Core for Fruit Quality Control Using Vis/NIR Spectroscopy and Enhanced Image Encoding via Deep Learning.
Journal: Foods (Basel, Switzerland)
Published: April 16, 2026
Deep learning-enabled multi-modal fusion of smartphone vision and portable spectroscopy for apple non-destructive quality inspection.
Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Published: April 11, 2026
Pixel-level bruise area quantification in strawberries using dual-band hyperspectral imaging and Efficient1DNet: Toward real-time quality monitoring.
Journal: Food chemistry: X
Published: February 19, 2026
Insights into the Structural and Nutritional Variations in Soluble Dietary Fibers in Fruits and Vegetables Influenced by Food Processing Techniques.
Journal: Foods (Basel, Switzerland)
Published: April 22, 2025
Impact of Long-Term Cold Storage on the Physicochemical Properties, Volatile Composition, and Sensory Attributes of Dried Jujube (Zizyphus jujuba Mill.).
Journal: Foods (Basel, Switzerland)
Published: December 03, 2024
Profiling the Major Aroma-Active Compounds of Microwave-Dried Jujube Slices through Molecular Sensory Science Approaches.
Journal: Foods (Basel, Switzerland)
Published: June 17, 2023
Therapeutic actions of tea phenolic compounds against oxidative stress and inflammation as central mediators in the development and progression of health problems: A review focusing on microRNA regulation.
Journal: Critical reviews in food science and nutrition
Published: April 19, 2023
Pickering emulsions stabilized by zein-proanthocyanidins-pectin ternary composites (ZPAAPs): Construction and delivery studies.
Journal: Food chemistry
Published: June 02, 2022
Growth, Stoichiometry, and Palatability of Suaeda salsa From Different Habitats Are Demonstrated by Differentially Expressed Proteins and Their Enriched Pathways.
Journal: Frontiers in plant science
Published: June 30, 2021
A rapid and effective approach for on-site assessment of total carotenoid content in wolfberry juice during processing.
Journal: Journal of the science of food and agriculture
Published: September 13, 2014
Showing 1-12 of 12
Last Updated: 09/26/2026