Yechezkel Kashi
Haifa, HA 32000, Israel
Last Updated: 09/26/2026
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Found 32 publications
Early Detection of Food Safety and Spoilage Incidents Based on Live Microbiome Profiling and PMA-qPCR Monitoring of Indicators.
Journal: Foods (Basel, Switzerland)
Published: July 14, 2024
Horizontal plasmid transfer promotes antibiotic resistance in selected bacteria in Chinese frog farms.
Journal: Environment international
Published: December 14, 2023
Next-generation prebiotics: Maillard-conjugates of 2'-fucosyllactose and lactoferrin hydrolysates beneficially modulate gut microbiome composition and health promoting activity in a murine model.
Journal: Food research international (Ottawa, Ont.)
Published: October 19, 2023
Selective Terminal Functionalization of Linear Alkanes.
Journal: Angewandte Chemie (International ed. in English)
Published: May 09, 2023
The rise of the sourdough: Genome-scale metabolic modeling-based approach to design sourdough starter communities with tailored-made properties.
Journal: International journal of food microbiology
Published: January 17, 2023
Intestinal Dysbiosis in Carriers of Carbapenem-Resistant Enterobacteriaceae.
Journal: mSphere
Published: May 01, 2020
Soybean Oil Modulates the Gut Microbiota Associated with Atherogenic Biomarkers.
Journal: Microorganisms
Published: February 11, 2020
Corrigendum: Phylogeny of Vibrio vulnificus From the Analysis of the Core-Genome: Implications for Intra-Species Taxonomy.
Journal: Frontiers in microbiology
Published: July 17, 2019
Last Updated: 09/26/2026