Yehui Zhang

Key Laboratory Of Functional Foods, Guangdong Key Laboratory Of Agricultural Products Processing
Guangzhou, 510610, China

Last Updated: 09/26/2026

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Found 16 publications

Urolithin A-Enhanced Multi-Bioactive Formulation Mitigates Cyclophosphamide-Induced Premature Ovarian Failure Through Suppression of Oxidative-Inflammatory Stress and Preservation of Follicle Fate.

Urolithin A-Enhanced Multi-Bioactive Formulation Mitigates Cyclophosphamide-Induced Premature Ovarian Failure Through Suppression of Oxidative-Inflammatory Stress and Preservation of Follicle Fate.

Journal: Antioxidants (Basel, Switzerland)

Published: April 07, 2026

Corrigendum to "Influence of catechin-PAYCS interactions on gastrointestinal structural and bioactivity stability: Key mechanisms in digestive enzymes inhibition" [Food Chem. 490 (2025) 145132].

Corrigendum to "Influence of catechin-PAYCS interactions on gastrointestinal structural and bioactivity stability: Key mechanisms in digestive enzymes inhibition" [Food Chem. 490 (2025) 145132].

Journal: Food chemistry

Published: December 31, 2025

Shorter Chitin Nanofibrils Enhance Pickering Emulsion Stability: Role of Length and Interfacial Network.

Shorter Chitin Nanofibrils Enhance Pickering Emulsion Stability: Role of Length and Interfacial Network.

Journal: Foods (Basel, Switzerland)

Published: November 25, 2025

Unveiling the synergistic mechanism of lipid oxidation and protein glycosylation in the formation of advanced glycation end products in tilapia during thermal processing.

Unveiling the synergistic mechanism of lipid oxidation and protein glycosylation in the formation of advanced glycation end products in tilapia during thermal processing.

Journal: Food research international (Ottawa, Ont.)

Published: November 04, 2025

The effect of high voltage electrostatic field-assisted thawing on the quality of Ctenopharyngodon idella and myofibrillar proteins.

The effect of high voltage electrostatic field-assisted thawing on the quality of Ctenopharyngodon idella and myofibrillar proteins.

Journal: Food chemistry

Published: March 24, 2025

Influence of catechin-PAYCS interactions on gastrointestinal structural and bioactivity stability: Key mechanisms in digestive enzymes inhibition.

Influence of catechin-PAYCS interactions on gastrointestinal structural and bioactivity stability: Key mechanisms in digestive enzymes inhibition.

Journal: Food chemistry

Published: February 14, 2025

Effects of immersion with electro-activated alkaline water on gel properties, biochemicals and odor characteristics of myofibrillar proteins.

Effects of immersion with electro-activated alkaline water on gel properties, biochemicals and odor characteristics of myofibrillar proteins.

Journal: International journal of biological macromolecules

Published: August 22, 2024

The antibacterial mechanism of (-)-epigallocatechin-3-gallate (EGCG) against Campylobacter jejuni through transcriptome profiling.

The antibacterial mechanism of (-)-epigallocatechin-3-gallate (EGCG) against Campylobacter jejuni through transcriptome profiling.

Journal: Journal of food science

Published: November 23, 2023

Anti-obesity effects of mulberry leaf extracts on female high-fat diet-induced obesity: Modulation of white adipose tissue, gut microbiota, and metabolic markers.

Anti-obesity effects of mulberry leaf extracts on female high-fat diet-induced obesity: Modulation of white adipose tissue, gut microbiota, and metabolic markers.

Journal: Food research international (Ottawa, Ont.)

Published: August 10, 2023

Transcriptomic analyses of Vibrio parahaemolyticus under the phenyllactic acid stress.

Transcriptomic analyses of Vibrio parahaemolyticus under the phenyllactic acid stress.

Journal: Applied microbiology and biotechnology

Published: August 08, 2023

Effects of walnut seed coat polyphenols on walnut protein hydrolysates: Structural alterations, hydrolysis efficiency, and acetylcholinesterase inhibitory capacity.

Effects of walnut seed coat polyphenols on walnut protein hydrolysates: Structural alterations, hydrolysis efficiency, and acetylcholinesterase inhibitory capacity.

Journal: Food chemistry

Published: July 13, 2023

Essential oils of Zingiber officinale: Chemical composition, in vivo alleviation effects on TPA induced ear swelling in mice and in vitro bioactivities.

Essential oils of Zingiber officinale: Chemical composition, in vivo alleviation effects on TPA induced ear swelling in mice and in vitro bioactivities.

Journal: Frontiers in nutrition

Published: September 13, 2022

Showing 1-12 of 16

Last Updated: 09/26/2026